The Cart – Manage the Order

The tab appears as a panel in the POS. It can be placed on the right or left; on mobile, switch between menu and tab.

What's shown per item:

• Product name with any variants and modifiers
• Removed ingredients in red, e.g. − Onion
• Quantity and line total
• Note if you've added one
• Kitchen status (chef icon if sent to kitchen). With courses switched on the icon means the row has been sent to the kitchen – the course’s cooking status is shown on the course heading row

If the restaurant uses courses: The tab is grouped per course – Förrätt, Huvudrätt, Efterrätt – with Direkt for drinks and Övrigt for products without a course. Each group shows its status and has a button to fire that particular course.

If a row should wait longer than the rest of its course, move it to a later course: tap the row and choose the course under Serveras som (served as) on the Rätt (course) tab. A single row can no longer be put on Vänta (hold). An older row that already has a Vänta marking is not sent to the kitchen; the Rätt tab then shows the button Låt artikeln följa vald rätt (let the item follow the selected course). A row that has not been sent can be moved between courses if the guest changes their mind; the course is locked on a row already sent, just like quantity and modifiers. Read more in "Courses – Hold and Fire".

Actions per item:

• +/− Increase or decrease quantity (including half portions: 0.5)
• Ta bort artikel (remove item) – Remove an incorrect line. Sent items can require a reason and permission approval.
• Köksmeddelande (kitchen message) – Tap the row and choose the Köksmedd. tab for a kitchen note for this specific item (e.g. "Extra crispy"). Allergies are set on the Allergi (allergy) tab. Ingredients the guest wants left out are better removed in the product dialog when the dish has them – see "Variants and Modifiers"

Already sent: Quantity, variants, modifiers, removed ingredients and kitchen messages are locked on sent lines. To correct a line, use Ta bort artikel and enter the correct order again. Inform the kitchen of the change.

Tab information: Press the menu button on the right of the tab row (Notans meny, tab menu – a clipboard icon with a small arrow, or the guest's first name when a guest is linked). There you see:

• How long the tab has been open (grey under 30 min, yellow 30–60 min, red from 60 min) and the receipt number when there is one
• Guest information (if linked to a booking or customer), otherwise Koppla gäst (link guest)
• Notans kommentar (tab comment) and Notans historik (tab history)