The Cart – Manage the Order

The tab appears as a panel in the POS. It can be placed on the right or left; on mobile, switch between menu and tab.

What's shown per item:

• Product name with any variants and modifiers
• Removed ingredients in red, e.g. − Onion
• Quantity and line total
• Note if you've added one
• Kitchen status (chef icon if sent to kitchen). With courses switched on the icon means the row has been sent to the kitchen – the course’s cooking status is shown on the course heading row

If the restaurant uses courses: The tab is grouped per course – Förrätt, Huvudrätt, Efterrätt – with Direkt for drinks and Övrigt for products without a course. Each group shows its status and has a button to fire that particular course.

Individual rows can be put on Vänta (hold). A held row does not follow along when the course is fired, until you release it. A row that has not been sent can be moved between courses if the guest changes their mind; the course is locked on a row already sent, just like quantity and modifiers. Read more in "Courses – Hold and Fire".

Actions per item:

• +/− Increase or decrease quantity (including half portions: 0.5)
• Ta bort artikel (remove item) – Remove an incorrect line. Sent items can require a reason and permission approval.
• Add note – Kitchen note for this specific item (e.g. "Extra crispy"). Ingredients the guest wants left out are better removed in the product dialog when the dish has them – see "Variants and Modifiers"

Already sent: Quantity, variants, modifiers, removed ingredients and kitchen messages are locked on sent lines. To correct a line, use Ta bort artikel and enter the correct order again. Inform the kitchen of the change.

Order information:

• Order number and creation time
• Time counter (grey <30 min, yellow 30–60 min, red >60 min)
• Staff member's name
• Guest information (if linked to a booking or customer)