Vendion
    Point of Sale

    Discounts

    2 min read#12

    Add a discount to a single item or the entire order. Discounts are capability-gated in Vendion – both preset and open discounts require the relevant permission. A colleague who has that permission can approve with their PIN if you do not.

    Item discount:

    1. Click on an item in the cart
    2. Choose Discount
    3. Enter percentage (e.g. 10%) or fixed amount (e.g. 50 SEK)
    4. The discount is shown on the line and deducted from the line total

    Order discount:

    1. Click Discount in the quick buttons
    2. Choose a preset discount or enter a custom value
    3. The discount applies to the entire order and is shown above the total

    Preset vs open discounts (permissions):

    TypeWho can apply?
    Preset (e.g. "Lunch 10%", "Staff 20%")Staff with permission to apply preset discounts
    Open (staff types a custom value)Only staff with permission, otherwise manager PIN
    Item discountSame as order – preset or open

    The POS automatically triggers a dialog titled "You lack permission" with a "Manager approval required" badge if the signed-in user lacks the right permission.

    How the manager PIN works:

    1. A junior server tries to give a customer a 50% open discount
    2. The POS blocks the action and shows the "You lack permission" dialog with a "Manager approval required" badge
    3. A colleague with the required permission enters their PIN
    4. The discount is applied and both names are logged in the journal memory (server + approver)
    5. If no manager is available, the action can be cancelled

    Where are permissions set? Admin → Users → "Permission groups" tab (/admin/anvandare) → choose group → POS section. There you tick "Open discount" for e.g. the "Shift manager" group but leave it unchecked for "Part-time staff".

    Preset discounts are created in admin: See Create and Manage Discounts for how to configure the discount list, campaign codes and time limits.

    Follow up discounts: Check the discount and total on the tab before payment. Ask the restaurant manager to follow up discounts in sales reports.

    Tips:

    • Set up clear presets ("Lunch 15%", "Staff 30%") so staff have clear choices
    • Check the discount conditions, including validity and eligible products.
    • A 100% discount can require separate permission to comp an item.

    This feature is part of Vendion POS.

    Curious how it looks in practice? Read more about the product or book a short demo.

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