Vendion

    Focus on the guests.
    We'll handle the rest.

    A POS that's easy to learn. An AI that helps at the table. Scheduling, time tracking and tips — all on mobile. Vendion is built so your staff can deliver the best possible service.

    Waiter in action at restaurant

    Day one. No problem.

    New staff should be able to take their first order in 5 minutes. Not after half a day of training. Vendion's POS is designed to be intuitive — not to have the most buttons.

    Few clicks, fast order

    From blank screen to sent order: under 3 clicks. The menu is visual with categories, images and search. No codes, no menu trees.

    Stationary or mobile

    Same POS, everywhere. Stationary at the counter, tablet at the table, phone on the patio. Exactly the same interface — learn one, know them all.

    Visual floor map

    See the entire restaurant at a glance. Which tables are waiting, which are almost done, where there's space. Color-coded and updated in real-time.

    The kitchen knows what's next

    You ring it up — the kitchen sees it instantly on KDS. When the food's ready, it shows up in your view. No shouting. No missed orders.

    A colleague who knows everything.
    And never has a bad day.

    AI Waiter sits in the POS and helps you in real-time. 79 tools — allergies, menu suggestions, wine pairing, split/park tabs, loyalty, gift cards, bookings and KDS. Ask and get answers in seconds. In the middle of service.

    AI Waiter · In the POS
    Table 6 has a nut allergy, what can they eat?
    14 dishes without nuts. Most popular: Grilled Salmon (329 SEK), Pasta Vongole (189 SEK), Fish & Chips (195 SEK). Avoid: Brownie, Pesto Pasta, Thai Salad, Nut-crusted Lamb Rack.
    Wine for the salmon?
    Sancerre 2024 (glass 145 SEK) — classic pairing. Or Chablis (155 SEK) for something richer. The Sancerre has better margins and is the most popular among guests this week.
    Split table 6 on 4 people and redeem Lisa's loyalty points
    Tab 843 SEK split evenly — 210.75 SEK/person. Lisa Andersson has 2,400 points (= 240 SEK). If I redeem on her share: 0 SEK. Stamp card 9/10 — next visit dessert on the house. Confirm?
    Allergen filter
    Ask which dishes are safe. AI filters the entire menu instantly — with allergy warnings from guest profiles.
    Wine pairing & upselling
    Suggests wine per dish and dessert at the right moment — with margin data so you sell smart.
    Guest history & Waiter Intel
    See the guest's previous visits, favorites, allergies and VIP status. Deliver personal service from the first "welcome".
    Full order flow
    Split, park, move table, refund, void, discounts and merged tabs — all via chat or buttons.
    Loyalty, stamp cards & gift cards
    Redeem points, stamp cards and gift cards directly on the tab. Sell new gift cards at the table.
    Bookings, cash & KDS
    See today's bookings and events, run X/Z reports, bump items in the kitchen queue — all from the same POS.
    Waiter Intel · Guest profile
    LA
    Lisa Andersson
    VIP · 7 visits

    Nut allergy

    Prefers white wine — Sancerre (4/7 visits)

    Favorite: Grilled salmon

    Average spend: 620 SEK

    You know who's sitting
    at the table.

    When a guest with a reservation checks in, you see their full profile right in the POS. Name, number of visits, allergies, favorite dishes, VIP status. You never need to ask — you just know. It creates an experience the guest talks about afterwards.

    Friday 7:00 PM

    Lisa Andersson checks in. 7th visit.

    Nut allergy — the warning appears automatically.

    Prefers white wine — Sancerre ordered 4 out of 7 times.

    Favorite: Grilled salmon.

    → You welcome Lisa by name, mention the new salmon on the menu and ask about a Sancerre. Lisa smiles. "How did you know?"

    Schedule, time clock, tips.
    All on mobile.

    Staff have their own portal. View upcoming schedule, clock in and out, swap shifts, report absence — right from their phone. No paper slips. No trips to the office.

    View my schedule.

    The full week's schedule on your phone. Push notification when a new schedule is published or a shift changes. You always know when you're working.

    Clock in & out.

    Digital time clock. Open the app, tap "Clock in". Exact time is logged. No handwritten notes, no arguments about hours.

    Swap shifts.

    Can't work Saturday? Send a swap request to a colleague right in the app. Manager approves. Schedule updates automatically.

    Report absence.

    Sick? Childcare leave? Vacation? Report directly in the app. The manager is notified immediately and can act — not when you call at 6:30 AM and wake them up.

    Transparent tips.
    No discussion.

    Tips are registered per transaction — card and cash. Distribution is calculated automatically based on hours worked. Every employee sees their tips. All transparent, all fair, no manual counting.

    Card and cash tips registered automatically
    Distribution based on hours worked
    Every employee sees their share
    Period reports (weekly, monthly)
    Included in payroll data
    Fixed tip percentages on the terminal (5/10/15%)
    Tip distribution — Week 11
    ML
    Marcus Lindqvist
    38 hours
    1,520 SEK
    LS
    Lisa Svensson
    32 hours
    1,280 SEK
    EA
    Emma Andersson
    24 hours
    960 SEK
    Total tips week 114,840 SEK
    Card: 3,780 SEK · Cash: 1,060 SEK

    Pay at the table.
    More tips for you.

    With a mobile card terminal you take payment right at the table. Tip options appear on screen — 5%, 10%, 15%. The guest taps. Easier for the guest, more tips for you. Average: 40% more tips compared to asking verbally at the register.

    Ask verbally
    ~5%
    "Would you like to add a tip?"
    Terminal shows
    ~12%
    Buttons on screen: 5/10/15%
    Would you like to add a tip?
    5%
    62 kr
    10%
    124 kr
    15%
    186 kr
    Bill
    1,240 SEK

    Give your staff
    the tools they deserve.

    Book a demo and see how Vendion makes every shift easier — for everyone.

    No lock-in. Switch anytime.