Insights for restaurateurs with ambition

Deep dives into POS systems, restaurant technology, and the future of hospitality.

Comparison2026-09-03Written by the Vendion team

The Difference Between Vendion and Other POS Systems

Vendion brings POS, bookings, staff management, marketing and analytics into one restaurant platform, supported by three AI assistants. Compare how workflows connect, what is included and the support available in daily operations.

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Customer Stories2026-09-07Vendion team

Nacka Gymnasium chooses Vendion for its school café

Nacka Gymnasium needed to handle many purchases during short breaks. Its Vendion setup combines Multipay and dual payment terminals with custom reports and remote administration. Round-the-clock staffed support and one contact for POS, payments and service also mattered.

Company News2026-09-06Vendion team

25 updates in 62 days – keeping restaurant operations in focus

By testing changes before production and following up on how the system works during service. Vendion reported 25 production updates between 6 July and 6 September 2026. That number describes development activity; current service information and published monitoring history are available on the status page.

Company News2026-08-17Vendion team

Vendion launches AI visibility for restaurants

AI visibility makes a restaurant’s public opening hours, menu and prices available to AI services. It is included in the subscription and enabled by the owner under General ▸ Public profile. It does not guarantee that any particular assistant will display or recommend the restaurant.

Booking2026-07-31Vendion team

Reduce restaurant no-shows in 2026 with clearer booking routines

Make reservations clear, send a reminder before the visit and make cancellation easy. Track no-shows by service and party size. Prepayments or cancellation fees may suit some bookings, but require clear terms and a payment workflow that supports them.

Market Trends2026-07-30Vendion team

Restaurant self-service: planning for autumn 2026

Self-service suits a restaurant when guests can choose, order or pay easily and the kitchen can handle the resulting demand. Start with a specific source of waiting, keep staff help available and measure the whole visit.

POS Systems2026-07-29Vendion team

POS in the payment terminal: all-in-one restaurant workflows

An all-in-one POS runs order entry and card payments on the same handheld device. Vendion AIO also has a receipt printer, allowing staff to take orders, send them to the kitchen and accept payment at the table. It requires an internet connection.

Company News2026-07-29Vendion team

Restaurant POS deployment: what needs to be ready before launch?

Fast deployment requires a complete menu, supported equipment, working internet, activated payments and trained staff. There is no general 24-hour guarantee. A launch date needs to be confirmed after reviewing the restaurant’s requirements, deliveries and payment verification.

Technology2026-07-28Vendion team

Tap to Pay for food trucks: accepting payments on a phone

Tap to Pay lets a compatible phone accept contactless cards and mobile wallets without a separate card reader. You need a supported payment app, an activated payment agreement and a working internet connection.

Staff2026-07-27Vendion team

August payroll: from summer shifts to approved payroll records

Reconcile actual working time, absence and pay components before locking the period. Check the tip total and allocation model separately. Vendion Personal assembles records for export or transfer, while the responsible person reviews both the source information and how the payroll system receives it.

Company News2026-07-09Vendion team

Vendion Snap and Pay: split the bill and pay by QR code

With Snap and Pay, guests scan the QR code on the bill, select their items or the whole bill and pay in their phone’s browser. Several guests can use the same bill, which updates in the POS. The feature is included in Online Order; payment charges follow the restaurant’s agreement.