Restaurant technology.
Built on experience.
Vendion brings POS, bookings, staff management and guest relationships into one system. Our work draws on experience in product development, operations and everyday restaurant work. The goal is practical: less administration, a clearer overview and more time for guests.
Four things we never
compromise on.
Designed to work together.
POS, bookings, staff management and guest profiles share information within one system, connecting a reservation with the visit and payment.
Technology that serves the owner.
AI and automation should simplify practical tasks: finding information, reviewing sales and planning the next step. Usefulness in the restaurant guides development.
Reliability first.
Restaurant systems need to work throughout the day. Operational reliability is our first priority, alongside clear workflows and staffed support around the clock for every paying customer.
Founder-owned. Built for the long term.
Vendion is self-funded and developed in close contact with the restaurants using it. We prioritise quality, continuity and lasting customer relationships.
The restaurant working day
needs to connect.
When bookings, POS and schedules sit in separate systems, there is more information to transfer and more places to keep track of. Vendion connects those workflows so staff can see what they need during service and owners can follow the business as a whole.
For restaurateurs
with ambition.
A better guest experience. A workplace where staff thrive. Stronger margins or time to open the next restaurant. Ambition takes different forms, and the tools should make it easier to get there. Start with what you need today and let Vendion grow with your business.
The road to Vendion.
As CEO of Ancon, Mikael launches his first POS platform. Its hybrid architecture combines local operation with cloud capabilities.
The next generation launches as a fully cloud-based POS system. As CEO, Mikael is responsible for design and product development.
Vendion is founded and launched, building on the experience of two POS platforms with a broader ambition: POS, bookings, staff management, marketing and analytics in one system, with AI supporting owners, staff and guests.
The people behind the platform.
Mikael Selander
Mikael is the founder and CEO of Vendion. After seven years as CEO of POS company Ancon, he is now building his third restaurant platform, bringing POS, bookings and staff management into one system.
Magnus Hermansson
Magnus is responsible for the customer experience, from first contact to installation and onboarding. He helps restaurants and staff get started and brings their feedback into product development.
“You can tell that Vendion is being developed together with its users.”
For restaurateurs with ambition
See how Vendion fits
your restaurant.
We discuss your restaurant and demonstrate relevant workflows. No lock-in.