Vendion

    Release log

    We ship continuously. Here is what has actually landed — release by release.

    Card acquiringAccountingPOS

    Payouts show what they contain — and revenue lands in the right place

    Every card acquiring payout tells you which sales days it covers, so reconciling against the bank takes one glance. And invoice drafts post to the same accounts as the daily close.

    New

    • · Card acquiring payouts show which sales days they include, so a deposit on your account can be reconciled without working backwards.

    Improved

    • · Invoice drafts post per product group, just like the daily close — the same sale lands on the same revenue account whether it goes out on an invoice or through the daily close.
    • · The quick keys in the register respond again when opened via "All quick keys".
    • · Card acquiring onboarding tells you when the bank account is still missing, instead of showing it as complete.
    BookingPOSOnline Order

    The booking page speaks in your voice — and the register answers instantly

    The public booking page says what you want it to say, in your own words, both when you are taking bookings and when you are closed. In the register every tap answers at once.

    New

    • · Write your own text on the public booking page — a welcome at the top, and your own explanation when online booking is closed.
    • · Give a single closed period its own message, so guests get the right answer for that particular day instead of a general one.

    Improved

    • · Every tap in the register, the kitchen display and the express kiosk answers immediately — table tiles, payment buttons and the four main kitchen buttons give feedback under the finger.
    • · PIN sign-in at the register follows the finger without delay.
    • · The gift card shop responds the same way as the rest of the system when a guest taps.
    • · Menus and panels grow out of the button that opened them and leave the same way — and stay perfectly still for anyone who has chosen reduced motion in their system settings.
    BookingPOSOnline OrderMarketing

    Guests manage their own booking — and the kitchen gets the whole order

    Table booking lets guests move their own time within your rules, and events show what a guest needs to know before booking. In the kitchen every order arrives complete, whether it came from the kiosk, the register or the web.

    New

    • · Guests change the time, date and party size of their own table booking — within your opening hours, shifts and booking rules.
    • · Events show an image, how many seats remain and when the evening ends — both on the guest booking page and in the public feed.
    • · Tables that are changed or removed show which bookings are affected first — on the floor plan, on the Tables page and when AI Boss suggests the change. The action centre raises bookings left without a table.
    • · The register gets its own detail view for online orders.

    Improved

    • · The express kiosk passes the whole order along — options and special requests follow through to the kitchen, and the receipt shows the amount the terminal charged.
    • · The kitchen display keeps the queue intact through the whole service: tickets stay put, add-on orders are heard, and requests show on the line.
    • · Guest payment holds together end to end — a part-payment survives a page reload, and the return from Swish and card fetches its result.
    • · Gift cards and loyalty count the same across the chain: a chain card is found at a sister register, and stamp cards and points land correctly whatever the payment method.
    BookingStaffAccountingPOS

    Table seating thinks for itself — and your staff get their own feed

    Vendion repacks the evening’s bookings for you so more parties fit, without changing anyone’s time. The staff page gathers everything that happens into one feed, and payroll transfer to Fortnox moves onto the server.

    New

    • · AI Auto Optimisation replans the evening’s table seating in the background, so more parties fit — without touching any guest’s time.
    • · Seating picks the table that fits the party: a party of two gets a two-top. The waiting list offers a freed table to the guests who fill it best.
    • · Staff get an activity feed — managers see shift swaps, absence and clock-ins together, and each team member sees their own history.
    • · Payroll transfer to Fortnox runs on the server in a queue — the number of employees is no longer a limit.
    • · Employees are imported from Fortnox instead of being set up twice.
    • · The schedule shows who has confirmed their shift, and the reminder goes out in one click.

    Improved

    • · The daily close skips days without sales, so your accounts only receive entries backed by real business activity.
    • · Holiday pay, unsocial-hours pay, qualifying deductions and sick pay follow the agreement in detail, and the register redraws the bill faster on every tap.
    StaffAccountingMarketingPOSBooking

    The staff card gets simple — and the period report adds up

    Adding a team member now takes a short form, with no personal ID number or email required. The period report sets VAT rates against payment methods in one table, and the notification bell can be cleared so only what remains is left.

    New

    • · The period report sets VAT rates against payment methods, with and without VAT, shows issued gift cards on their own row, and exports to Excel where the amounts are numbers you can sum.
    • · The notification bell can be cleared — dismiss a single item or mark everything done.
    • · Open shifts show your staff’s requests, and the shift is assigned straight from the panel.
    • · Guests state the time they want when joining the waiting list, so the offer matches when a table frees up.
    • · The staff card gets tabs, new team members are added on a short form, and hiring runs on email alone — the personal ID number is optional.
    • · One standing tip distribution instead of four scattered settings.

    Improved

    • · Campaigns reach the whole audience even when it is larger than a thousand guests, and a cancelled send leaves no recipients hanging.
    • · Fields and buttons stay above the keyboard in the app, and unsubscribing from mailings takes one click.
    StaffAccountingBookingPOSCard acquiring

    Payroll goes all the way — and finance gets two clear views

    Staff are set up once in Vendion, and the month’s payroll data goes straight into Fortnox Lön. Finance is gathered into two views that each answer their own question: what did we sell, and how is it accounted for?

    New

    • · Payroll data goes straight into Fortnox Lön — employees, hours, absence and amounts, with no file to carry in between.
    • · Finance becomes Sales and Accounting: one view for what you sold, one for how it is reported.
    • · The waiting list matches guests within a time window you set, and the guest accepts or declines right in the text message.
    • · AI drafts replies to your guests’ booking messages — you read, adjust and send.
    • · MOTO payment at the register for travel sites’ virtual cards.
    • · Non-calendar financial year, cost centre per shift, and your own text on the bank deposit.

    Improved

    • · Holiday pay, unsocial-hours pay, qualifying deductions and sick pay follow the collective agreement, and the time clock states which direction the button takes before you press it.
    • · Inventory lives among the products, admin tables share one look, and open card disputes appear in the notification bell before the deadline passes.
    BookingAccountingPOSStaff

    The booking book opens up — and the guest gets a word

    The booking view shows the list and the floor map in one picture, with occupancy per time slot in front of you. Guests can write to you about their booking, and instead of cancelling you propose a new time.

    New

    • · List and floor map side by side — with occupancy per time slot and arriving guests on the timeline.
    • · The guest writes to you about their booking, and you answer from admin or the register.
    • · Propose a new time instead of cancelling — the guest chooses.
    • · Your own questions on the booking form, booking tags and company on the booking.
    • · Gift cards are sold from their own purchase page online, and the chain administers them together.
    • · The period report shows payment methods per VAT rate and exports to SIE, PDF or Excel.

    Improved

    • · Open price: items where the price is set at the register, behind a permission.
    • · The employment agreement is complete under LAS 6 c § with the signatory, and the employee can reach their signed agreement.
    POSStaffBooking

    The register tells you what is happening — and the quick phrases are yours

    When the card terminal hesitates you are told why, and if you are already at a register you always get back to it. At the same time you word your staff’s quick buttons yourself — or ask AI Boss to do it.

    New

    • · The quick phrases on a tab’s comment are your own: add, rename and switch them off under Menu ▸ Quick phrases.
    • · AI Boss sets the quick phrases for you, both the kitchen’s and the tab’s.
    • · AI Boss corrects a gift card’s validity, message and recipient — without reissuing the card.

    Improved

    • · If you are already at a register, you get back to it after a trip into admin.
    • · When the card terminal is held by another tab, the register says so instead of just showing the button as busy.
    • · A terminal that does not answer is now told apart from a declined card — the message points to where the fault actually is.
    • · AI Boss always answers in words of its own, and sets the employment number when you add staff.
    • · The feedback request reaches the guest even when the phone number was entered in Swedish national form, and is asked while the visit is fresh.
    POSOnline Order

    Tickets across the counter — and the kitchen knows what the guest cannot eat

    Sell tickets like any other product and get one slip per unit straight from the printer. At the same time, the guest’s allergy travels all the way to whoever cooks the food.

    New

    • · Ticket products: sell drink tickets in the register or Express, and get one ticket printed per unit sold.
    • · When you send to the kitchen manually, the register can ask where items without a destination of their own should go, instead of guessing.
    • · The online order card in the register shows the guest’s phone number and note.

    Improved

    • · The guest’s allergy travels all the way to the kitchen.
    • · Signing out applies only to the device you are standing at, and the register says when the sign-in needs renewing.
    • · The field you are typing in is lifted above the keyboard in the browser too.
    • · Staff no longer end up in the Terminal group by mistake when invited.
    StaffAccounting

    The employment agreement is yours — all the way to the signature

    You own the wording, adjust it per hire and see the result as you type. The candidate meets your restaurant, reads the whole agreement and signs — with a receipt that holds up.

    New

    • · The agreement templates are yours to word, and the text can be adjusted per agreement straight in the preview.
    • · The candidate reads the whole agreement before signing, gets a copy of her own afterwards, and the signing can be proven later.
    • · The invitation to the candidate goes out as an email in the restaurant’s own colours and shape, and can be resent when needed.
    • · The daily close can go out on the days the restaurant is closed too — you choose per recipient, so the books get their documentation every day.

    Improved

    • · The holiday year follows the statutory 1 April–31 March throughout the staff module.
    • · AI Boss sets emoji across the whole menu in a single prompt, and the menu group has a clear label.
    StaffAccounting

    Skills drive the schedule — and the books run unbroken

    The schedule now knows who can work where, and the books keep an unbroken voucher series even on the days the restaurant stays closed.

    New

    • · Skills are tied to the station of a shift, so the schedule knows who can work where — and the step is part of the getting-started guide.
    • · Searchable people pickers in Staff, and when adding a member.
    • · Days without sales get a zero voucher, so the accounting series runs unbroken all year.

    Improved

    • · The tip split shows clearly what drives the outcome — kitchen share and role weight act at different levels.
    StaffAccountingMarketing

    From candidate to colleague — without the paperwork

    Hiring now lives in Staff: you add the candidate, send the agreement and get it back signed. At the same time, the restaurant becomes readable to the AI assistants your guests ask first.

    New

    • · Hire new team members end to end — the candidate fills in their details and signs the employment agreement through a link, with no account needed.
    • · A getting-started guide rides along in the staff module and shows what is left until everything is in place.
    • · The restaurant has a public profile with opening hours that AI assistants can read and point guests to.

    Improved

    • · The cost centre carries all the way into Fortnox, and the integration tells you itself when a permission needs approving.
    • · Employees are linked to a cost centre straight on the staff card.
    • · Unsocial-hours pay follows the 2026 levels of the agreement, and restaurants with Staff get the rates ready from the start.
    • · Address details live on the staff card and carry through to the employment agreement.
    • · Subscription, SMS and Tap to Pay are gathered under a menu entry of their own.
    StaffAnalytics

    The staff card gathers it all in one place

    The staff module has been taken through with the restaurateur’s eyes: fewer places to look, help text in plain language, and figures that explain what they actually show.

    New

    • · A PIN is set straight on the staff card, and the getting-started guide walks you through it.
    • · Staff settings now have a tab of their own in the module.

    Improved

    • · Times are shown on a 24-hour clock throughout the staff module.
    • · Management can be left out of the tip split, and the role picker explains what it governs.
    • · An employee’s financial details are edited in one place instead of two.
    • · Total Tips in Analytics shows what is to be paid out, with refunds reported separately.
    • · The analytics views follow light and dark mode fully.
    • · AI Boss takes monthly totals straight from the report instead of adding them up itself.
    POS

    Move and merge bills on the table map

    Two moves your staff make every night now share a home: move a bill to another table, and merge two bills into one. The target table is picked on the same floor plan the table view shows.

    New

    • · Pick the target table straight on the table map when moving a bill — the same floor plan as in the table view.
    • · Merge two open bills into one, either from the bill itself or from the table view.
    • · New till setting: the newest item can sit at the top of the bill instead of the bottom.

    Improved

    • · The bill jumps straight to the line you just rang in, even when it is long.
    • · The table you picked stands out clearly, even when the table next to it is taken too.
    • · On a merge the allergy note carries across, and an already printed preliminary bill is marked out of date.
    • · Bills with a part payment, a card payment in progress or redeemed points are kept apart — they cannot be merged by mistake.
    StaffPOS

    The AI suggestion staffs the whole period

    The schedule view has been taken through: the suggestion follows the period you picked, every shift is tied to the right person, and the toolbar fits on screen.

    New

    • · The AI suggestion covers the period you choose — a week, two, a month or your own date range.
    • · You can let the suggestion replace existing drafts in the period. Published shifts are never touched.

    Improved

    • · Every suggested shift is tied to the right employee, and you see at once how many shifts the suggestion holds.
    • · A confirmation shows which period is about to be filled before anything is generated.
    • · The schedule toolbar fits on screen — Publish stays in view, the rest gathers in a More panel.
    • · Schedule history is fetched in one go, even for a whole month.
    • · A receipt link that has been cut short now meets a clear message instead of a blank page.
    StaffPOS

    Staff reach their own — and the till stands steadier

    Clocking, portal and schedule meet staff where they actually are, and card payments at the till have gained further safeguards under the hood.

    New

    • · The time clock can be set as the start view — staff land straight where they clock in.
    • · Staff with a PIN can be given app login without being set up a second time.

    Improved

    • · Card payments at the till have been reinforced — authorisation, payment line and receipt stay together all the way.
    • · The staff portal shows the right details throughout.
    • · Schedule statistics count against the right period.
    • · Time adjustments are traceable before approval, and a submitted request can be withdrawn.
    • · Personal ID numbers can be entered without the Staff module, and PIN staff names can be corrected.
    • · The schedule calendar feed is personal and handles free text in shifts.
    StaffPOSOnline OrderAnalytics

    Payroll that counts the way the agreement reads

    The staff module has been taken through end to end, from the time clock to the payroll basis: the same figure in the schedule, in the approval and in the export.

    New

    • · Overtime and additional-hours pay is calculated in kronor and carries through to the payroll basis.
    • · Staff news gathers everything you want to reach your team with in one place.

    Improved

    • · The time clock shows the shift times, the right restaurant and time taken from the server.
    • · Salaried staff are paid the agreed salary, and absence days count against that person’s own schedule.
    • · Approval is required before payroll export — and missing approvals are visible in the list.
    • · Labour cost in analytics is allocated against hours actually worked.
    • · A bill stays whole even when several staff add items at the same time.
    • · If Online Order is part of your subscription, it is live straight away.
    StaffPOSAnalytics

    The staff module all the way to payroll

    Scheduling, absence, tips and premiums now follow one and the same model all the way to the payroll basis. And you can follow what we build from inside the app.

    New

    • · What’s new in Vendion — a page in admin where you follow every release, with a dot at the top when something has landed.
    • · The staff ledger can be shown straight from the till during an inspection.

    Improved

    • · The till tells the terminal’s own message apart from the card’s — staff see immediately when a terminal needs charging.
    • · Tip distribution follows the kitchen share and the role weights you have set.
    • · Absence shows up in the schedule and carries all the way to the payroll basis.
    • · Public-holiday premiums are calculated by one and the same model, from schedule to payroll.
    • · Staff accounts hold together through the whole lifecycle — invitation, re-invitation and offboarding.
    • · Analytics reports tips, labour cost and payment methods the same way the till and payroll do.
    POSStaff

    A steadier payment flow at the till

    Payments at the till have been reworked under the hood: faster feedback, clearer status and full visibility on partially paid bills.

    New

    • · Partially paid bills continuously show what is settled and what remains.
    • · The register log shows who issued refunds and voids.

    Improved

    • · The till says right away when a payment is already running.
    • · The PIN lock applies to a single device — a manager can unlock it on the spot.
    • · Night-shift premiums and public-holiday OB follow the actual collective agreement model.
    Card acquiring

    Card acquiring, event by event

    Settlements and balances now report every event separately — purchases, refunds and payouts — reconciled against the payments taken at the till.

    New

    • · Settlements report each event separately, so the transaction count mirrors the day at the till.
    • · The balance view separates money on its way to the bank from payouts still in flight.

    Improved

    • · Settlements are reconciled automatically against the card payments recorded at the till.
    AccountingCard acquiring

    Watertight bookkeeping to Fortnox

    Improved

    • · Every journal entry and invoice reaches Fortnox exactly once, even if the same batch is sent again.
    • · Entries created by Vendion are labelled in Fortnox, so you can see at a glance what came from the till.
    • · Partial refunds of a card purchase now travel all the way back to the guest’s card.
    POS

    The home screen remembers where you were

    New

    • · The home screen remembers the app you used last and takes you straight there next time.

    Improved

    • · The screen after a completed sale is compact — the buttons fit without scrolling.
    MarketingOnline OrderAnalytics

    Stamp cards that redeem themselves

    Stamps count correctly and the reward is applied automatically — at the till and when the guest pays online.

    New

    • · The stamp-card reward is applied automatically when the guest pays online too.
    • · Guests fill in their own birthday, and you follow the stamp cards from admin.

    Improved

    • · Monthly budgets in analytics are saved exactly as you type them.
    • · Long lists — menu items, segments and tags — are searchable and open downwards.
    MarketingBookingPOS

    Automations get their own editor

    Marketing automations moved into a proper editor, stamp cards got their own home, and bookings now reach your inbox.

    New

    • · Automations are built step by step in their own editor: trigger, channel, content and audience.
    • · One automation can go out as both SMS and email, and each card shows how many are queued.
    • · Stamp cards have their own tab, milestone texts to the guest and live status at the till and on the receipt.
    • · You get an email when a guest books, amends or cancels online.

    Improved

    • · AI Boss answers "how do I…" questions grounded in the knowledge base.
    • · The automation log shows the statuses that genuinely exist for each send.
    • · Guests get a friendly message when table booking is switched off.
    BookingStaffOnline Order

    Take bookings on your own website

    The booking widget moves onto the restaurant’s own site, resources are managed from the back office, and payroll figures hold up across month boundaries.

    New

    • · The booking widget can be embedded on the restaurant’s own website and sizes itself to fit.
    • · Resource bookings are created and blocked straight from the back office.
    • · A special period can close the tables while keeping resources open.
    • · Staff profiles now carry a next-of-kin contact.

    Improved

    • · The calendar opens on the first date that actually has times available.
    • · Whole menu groups can be hidden from online ordering.
    • · Unsocial-hours rates are versioned — a new rate never rewrites history.
    • · Weekly overtime is counted correctly across month boundaries.
    MarketingPOSOnline OrderBooking

    Loyalty you can feel at the till

    Tiers, points and stamp cards now deliver real benefits — automatically, both at the till and online.

    New

    • · The tier discount is applied automatically at the till and in online ordering.
    • · Points can be exchanged for a free item from a rewards catalogue you curate yourself.
    • · Stamp cards give a free item, and stamps can be added by hand at the till.

    Improved

    • · Bookings are marked as seated automatically once the bill starts being used.
    • · The booking list shows resource, event name and table number, with an activity tab following the flow.
    • · Booking texts fit into a single segment — cheaper per message.
    MarketingBookingStaffOnline Order

    Marketing goes live

    Campaigns, reviews and sharing material in earnest — plus a timeline where bookings move with a fingertip.

    New

    • · The email builder assembles the send with drag and drop, and can draft one for you with both copy and images.
    • · Campaigns and automations go out from the restaurant’s own sender address, with replies coming back to you.
    • · The review page carries the restaurant’s identity, and new reviews are flagged with a counter on the tab.
    • · The sharing studio hands you ready-made links and QR codes for booking and online ordering.
    • · Guests get a page of their own with their bookings, receipts, gift cards and points.
    • · Bookings move between tables and times straight on the timeline, in admin and at the till.

    Improved

    • · The staff register is included whatever modules the restaurant runs.
    • · Turnaround time between bookings is set both globally and per resource.
    BookingStaffOnline Order

    Paid at the point of booking

    Events can be sold up front, tables can be held with a card — and bookings can follow rules you write yourself.

    New

    • · Event tickets are sold and paid for as the guest books.
    • · A table can be held with a card guarantee, carrying a fee when the guest is a no-show.
    • · Cancellations within your policy are refunded automatically, and a cancelled occurrence is refunded in one go.
    • · Your own booking rules: conditions you choose trigger a guarantee, a confirmation, a tag or a message.
    • · Digital employment contracts signed by staff in the portal, with an onboarding checklist.
    • · Google Pay, Apple Pay and Swish in online payments.

    Improved

    • · An event occurrence can be marketed straight to the guests who were there.
    • · VAT is inherited from the product group whenever you create a new item.
    Online OrderPOSAccounting

    The guest’s order, all the way through

    Online ordering got a checkout of its own, the kitchen board moved into the till — and a bill can be refunded line by line.

    New

    • · Refund line by line, with any quantity and any payment method.
    • · Copy a bill — start a new open bill from a previous order.
    • · Online orders are worked on a board at the till: new, in the kitchen, ready and out.
    • · The guest checkout is two clear steps — choices, then payment — with tipping under your control.
    • · One product can be an add-on to another, at the right price and on its own line on ticket and receipt.
    • · Guests see their live and previous orders, and replies are typed out as they arrive.

    Improved

    • · A cash refund shows the amount to hand back and opens the cash drawer.
    • · Returning an invoice creates a credit note in Fortnox.
    POSAccountingBooking

    End of day in your inbox

    New

    • · The daily close arrives by email with the Z report as a PDF, to the recipients you choose.
    • · Receipts from background payments gather on a tray and can be printed in one go.
    • · The floor plan handles several tables at once — select, move, scale and rotate a whole section.
    • · A colour of its own per button, and any item can be duplicated.
    • · AI Boss adds by-the-glass and by-the-bottle as variants when it reads a menu.

    Improved

    • · The payment view is locked while a payment runs, with a clear cancel button.
    • · Mark an item as a favourite straight from the item panel at the till.
    POSAnalytics

    Vendion in live service

    On 23 June the first restaurant took Vendion into live service — real guests, real receipts, a real day of trading.

    New

    • · A graphical floor plan with tables, chairs, walls, bar and plants — the same plan in admin and at the till.
    • · The Live view in analytics shows the pulse of the day, open bills and the flow as it happens.
    • · A guide for registering the till with the Swedish Tax Agency, pre-filled, plus "About this till" at the till itself.
    • · A new till is linked to the restaurant with a one-time code.
    • · Comp the guest — a bill can be completed at zero with a stated reason.

    Improved

    • · Analytics counts the day from your opening hour rather than midnight.
    • · Table colour shows the state of the bill: empty, not yet sent, in service or paid.
    POSCard acquiringAccountingOnline Order

    Card payments on our own rails

    Card terminals talk straight to the till, and the money is followed all the way into the books.

    New

    • · The card terminal is driven from the till: amount, tip prompt and receipt on the terminal’s own printer.
    • · Card acquiring inside Vendion: settlements, payouts, balance and disputes in admin.
    • · Bookkeeping connects to Fortnox — Z reports and invoices become journal entries.
    • · Split bills: guests divide the bill and each pay their share via a QR code on the pre-bill.
    • · The cash drawer opens automatically on cash, and can be opened manually with a PIN.

    Improved

    • · A Z report per till, attached to the day’s summary.
    • · Texts go out under the restaurant’s own sender name, and every message appears in the finance view.
    POSMarketingBookingStaff

    The platform, gathered

    A large release: gift cards, loyalty, bundles and a new look throughout — with booking, staff and the till in one system.

    New

    • · Gift cards are sold at the till, delivered by text or email and redeemed both at the till and online.
    • · Loyalty with points, tiers carrying benefits, and stamp cards — visible to staff at the till.
    • · Bundles: several products at one price, with the right VAT and a grouped line on ticket and receipt.
    • · Line and bill discounts appear on the pre-bill and the receipt, with VAT calculated correctly.
    • · The staff register exports to the Swedish Tax Agency, and payroll figures handle unsocial hours.
    • · Table booking gained a waiting list, reconfirmation, special periods and guest tags.

    Improved

    • · Admin has new navigation: full width, tabs and a direct link to every view.
    • · The till is designed for the room it stands in — large touch targets, light and dark modes.
    BookingStaffAnalyticsPOS

    Booking, staff and analytics in place

    The foundations of Vendion reach production: guests book for themselves, staff have rotas and time, and the numbers live in analytics.

    New

    • · A public booking page where guests book a table themselves and manage the booking from a link.
    • · Events and bookable resources — not only tables.
    • · Bookings appear at the till, linked to the guest.
    • · Rotas, time reporting and payroll figures for the team.

    Improved

    • · The till checks the control unit before every payment and shows its status continuously.
    • · Analytics follows sales, products and labour cost in a single view.