Build something that
changes an entire industry.
We bring POS, bookings, staff management, marketing and analytics into one restaurant platform. You will work close to the product and the restaurants using it, with the opportunity to shape workflows and the customer experience.
This is not
a regular job.
You help develop the connections between restaurant workflows, from reservations and orders to staffing and reporting. Your work makes a difference to the people using the product.
Early stage, massive impact
We're just getting started. Every person who joins now shapes the product, the culture, and the future. You're not building a feature in a giant system — you're building the foundation for something new.
Experience close to the product
The team combines experience in product development, restaurant operations and customer experience. You work close to decisions and can see how your work is used in restaurants every day.
Technology with a clear purpose
We choose technology to suit the product, prioritising operational reliability, clear workflows and code we can continue to develop.
This is what we're building.
Right now.
POS, staff management, bookings, marketing, analytics and three AI assistants in one platform.
We continue developing the platform together with the restaurants using it.
We believe the restaurant industry deserves better tools.
Bookings, orders, staffing and reporting need to work together throughout the day.
We're building a platform that helps the owner make better decisions, helps the staff deliver better service, and makes the guest come back. All in one system. All with AI that truly understands restaurants.
We are looking for more people to help us develop it.
What it's like to
work at Vendion.
Your impact is visible from day one
We're a small team. Every person matters. Your code ships to production. Your feedback shapes the roadmap. Your ideas get tested — not buried in the backlog.
Lysekil as home base
Sea air, calm, and focus. We build from Lysekil — close to the restaurants we build for, with a quality of life the big city can't offer. And yes, lunch is better here.
Quality in development
Reliability comes first. We work with clear product decisions, considered workflows and ongoing improvements based on users’ needs.
Close to users
Feedback from owners, staff and support is part of product development. You get to understand both the problem and how the solution works in practice.
Self-owned. No investors.
Vendion is self-funded. We can prioritise product quality, customer relationships and a business built to last.
You work on a real product
Not consulting projects. Not custom integration work. A product of our own that thousands of restaurants will use. Something you can point to and say: I built that.
This is
Vendion.
Open positions.
We're always looking for the right people. Don't see your role? Send a spontaneous application.
Don't see your role?
We're always looking for talented people. Developers, designers, marketers, industry experts — send a spontaneous application. Tell us who you are and why you want to be part of this.
Send spontaneous applicationWho you'll work with.
Mikael Selander
An information systems graduate with experience in IT since 2007 and as a CEO since 2015. Mikael has led the design, product development and launch of two previous restaurant platforms. He now leads Vendion’s direction and development.
Magnus Hermansson
Magnus has a background in customer experience and onboarding in the POS industry. He helps restaurants get started with Vendion and ensures their needs inform product development.
Two brothers with a shared ambition and complementary responsibilities.
Built for everyday restaurant work.
Our work should make a difference during an ordinary working day: systems that work, staff with the support they need and owners with a clear overview. That is the task we share.
Ready to build
the future of restaurant tech?
Check open positions or send a spontaneous application. We read everything.
karriar@vendion.com