Insights for restaurateurs with ambition

Deep dives into POS systems, restaurant technology, and the future of hospitality.

Comparison2026-09-03Written by the Vendion team

The Difference Between Vendion and Other POS Systems

Vendion brings POS, bookings, staff management, marketing and analytics into one restaurant platform, supported by three AI assistants. Compare how workflows connect, what is included and the support available in daily operations.

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POS Systems2025-10-31Vendion team

POS and Fortnox: from daily close to reconciliation

A Fortnox integration can transfer POS reports into your bookkeeping and reduce manual entry. First connect the correct company, configure accounts and check which records the integration sends. Then reconcile sales, payments and bank deposits. Automatic transfer does not remove responsibility for accurate bookkeeping.

Competitor Analysis2025-10-29Vendion team

Cloud POS: assess how it works in practice

Ask where functions run, which need internet access and how updates, backups and recovery work. The term cloud-based alone does not establish usability or operational reliability.

Industry2025-10-25Vendion team

Restaurant allergen information: from recipe to guest

Restaurants must identify allergenic ingredients covered by EU rules. In Sweden, information for non-prepacked food may be written or oral. If provided on request, guests must be told it is available. The information must match the food actually served.

POS Systems2025-10-19Vendion team

Swedish food VAT in 2026: check your POS after the reduction

Food VAT is temporarily 6% from 1 April 2026 through 31 December 2027. Restaurant services remain at 12%. Review products, sales methods, receipts and accounting records. The correct rate depends on what the customer buys and which services are included.

Competitor Analysis2025-10-17Vendion team

Unified POS and open integrations: what do you need?

Start with the workflows and external services your restaurant needs. Check which connections exist today, what information they transfer and who supports them. Let staff try the system’s most common tasks.

Industry2025-10-13Vendion team

Alcohol serving permits in Sweden: applications and requirements in 2026

Apply to the municipality where the venue is located and choose the permit appropriate to the operation. The municipality assesses matters including suitability, knowledge, financing and premises. The previous food and kitchen requirement ended on 1 June 2026. Check fees, documents and processing arrangements with your municipality.

Competitor Analysis2025-10-05Vendion team

Commitment Periods and Terms for Restaurant POS Systems

Check commitment periods, cancellation, hardware financing and what support includes. Vendion’s software modules have no lock-in period; under our terms, cancellation takes effect at the end of the current paid month. Also consider reliability, onboarding and how staff get help.

Industry2025-10-01Vendion team

Pizzeria POS: from toppings to collection

Prioritise clear sizes and options, accurate kitchen orders and separate control of collection, delivery and payment status. Test the full flow with your own menu. If you use external ordering channels, verify their connections and change handling, along with VAT and accounting setup.

Competitor Analysis2025-09-25Vendion team

POS supplier stability: questions for a long-term choice

Review support, updates, operational information and access to your restaurant’s data. Ask for clear commitments and current customer references. A company’s age or technical architecture alone does not establish its stability.