Dashboard, sales, product mix, menu engineering and finance
Analytics++ gives you deep insight into your restaurant's performance across ten analysis areas – live, sales, product mix, profitability, registers, bookings, and more.
Select dates and use the report’s available filters. Understand paid versus sent-to-kitchen sales and views with their own period choices.
Read Overview in Analytics++: key metrics, sales over time, heatmap and top lists for the selected period.
Detailed sales analysis with time series, day parts, and daily detail view exportable to CSV.
Analyze which products sell and which are profitable with margin calculations and category tabs.
Follow gross profit, cost of goods, discounts and budget in Profitability. Check cost prices for meaningful results.
Set monthly revenue and labor cost budgets in Vendion Analytics. Actuals are compared to targets in the finance, labor cost, and overview reports – automatically, month by month.
Read sales and tips by cashier or register. Choose grouping and period, then export the displayed report to CSV.
See how staff costs relate to revenue with calculations for base pay, unsocial hours, social fees, and vacation pay.
Compare two custom periods side by side with KPI cards, trend line, and expandable category analysis.
Analyze your booking system's performance with KPIs, charts, heatmap, and tables.
Export the report table to CSV and check its filters. Use the file for further analysis in Excel or Google Sheets.
Find saved Z-reports under Accounting → Daily closing. Select the correct register and date and open the report details.
Find Journal export under Control centre → Swedish Tax Agency, select a period and download the requested records.
Understand Food Cost and gross margin, enter cost prices and compare the different calculation bases used by reports.
Understand amounts including and excluding VAT in reports. Check the product VAT category, service mode and sale date.
Follow line and order discounts in reports and use Register audit to investigate individual events.
AI Boss can give you quick answers to analytics questions about sales, food cost, occupancy, and product comparisons.
Weekly and monthly routines to maximize the value of Analytics++ – from daily overview to menu engineering.
Read Menu Engineering’s four groups and compare popularity with margin. Check cost prices and choose menu actions.
Understand base pay, unsocial-hours pay, vacation and employer contributions in Staff cost. Check hours, wages and the sales measure used.
Compare any two time periods side by side – last week, last month, or same period last year.
Calculate cost of goods as a share of sales excluding VAT. Understand how cost prices and report choice affect Food Cost.
Compare product and category margins using the correct basis. Understand how Product mix differs from reports excluding VAT.
Deep analysis of bookings: no-show rate, cancellation patterns, party size, popular times, and returning guests.
Read cashier sales and tips with the correct period, grouping and understanding of what the report measures.
Find the right export: CSV in analytics reports, page printing and separate PDF and SIE records under Accounting.
Review recorded register events such as discounts, returns and drawer openings, with responsible staff and selected dates.
Filter the register audit by staff, action, and date – and export the result as CSV for follow-up in Excel.
See today’s sales, recent events, open tabs and top products in an automatically updating view.
