Product Mix

Open Analytics++ → Kostnader & meny → Produktmix to compare products and variants. Choose dates and the Betald (paid) or Bongad (sent-to-kitchen) time basis, then narrow the list by category and search.

Read sales and margins

The table shows quantity, Före rabatt (before discounts), Rabatter, Efter rabatt (after discounts), unit cost, margin in currency and percent, and share. Sales columns include VAT. Discounts include item discounts and allocated tab-level discounts. After discounts therefore does not mean excluding VAT.

Margin uses sales after discounts and excluding VAT, less cost prices excluding VAT. Its amount basis matches Lönsamhet and Menyanalys. Check periods, filters and time basis too when comparing reports.

Check cost prices

A warning identifies missing cost prices. Enter the product or variant cost under Meny → Produkter → Alla artiklar. A missing price does not mean free ingredients or a reliably high margin.

The calculation uses current cost prices. Updating a price can change the margin when you reopen an earlier period. Colours are green at 65 percent or above, amber from 60 to below 65, and red below 60. These are reference levels, not individual profitability targets.

Follow up products

Charts show top products and the category breakdown. Sort the table to read both volume and margin: a rarely sold product with a high margin percentage can still contribute little in total.

Use CSV for the current category and search selection. The file identifies the restaurant, period, time basis, filters and VAT basis. Open Menyanalys to try how a changed price and assumed quantity would affect contribution after goods costs.