Overview – How Vendion's POS Works
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Vendion's POS is a complete point-of-sale solution built for restaurants. Everything happens in real-time and is connected to bookings, CRM, kitchen and accounting – in the same system.
Main features:
- Menu display with categories, variants and modifiers
- Floor map with real-time status
- Ordering and payment with multiple payment methods
- Kitchen management (tickets to the right station)
- Courses – hold and fire (à la carte flow where the server controls when the kitchen starts)
- Discounts at item and order level
- Split bills and parked tabs
- Receipt printing and SMS receipts
- Returns and voids
- Cash management (float, withdrawals, deposits)
- AI assistant (POS Copilot) that helps staff
- Control box integration (Tax Procedure Act chapter 39 and SKVFS 2014:9, amended by SKVFS 2021:17)
Order types:
| Type | Description |
|---|---|
| Bordsbeställning (table order) | Guest seated at a table |
| POS | Counter/bar order without a table; select Äta här, Ta med or Utkörning on the tab |
| Äta här (dine in) | Eating in without a specific table |
| Ta med (takeaway) | Guest takes the food away |
| Utkörning (delivery) | Food delivered to the guest |
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
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Fiscal Control Box (Tax Procedure Act ch. 39 and SKVFS 2014:9)
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