Certain POS actions are sensitive and cannot be performed by anyone. To protect you against shrinkage, mistakes and abuse, Vendion uses a capability system where a manager (or another authorized person) must enter their manager PIN to approve.
When is a manager PIN required?
| Action | Why PIN is required |
|---|---|
| Void an order after payment | Affects accounting and fiscal box |
| Apply open discount (free amount) | Could be abused for shrinkage |
| Comp an item (free dish) | Affects margin and cost analysis |
| Open cash drawer without a sale | "No-sale" must be logged |
| Void a partial amount on a parked tab | Changes payment flow |
| Override price on a single item | Deviates from menu price |
| Issue a refund without original receipt | Refund requires approval |
Preset discounts do NOT require a manager PIN – they are pre-approved by the restaurant owner (e.g. "Staff discount 25%" or "Happy Hour −20%"). See Create and Manage Discounts for how to define them.
How it works in practice:
Why log everything?
Every manager approval writes an immutable log entry with:
This lets you as an owner go back and spot patterns: "How often are orders voided on Friday nights?", "Who gives the most open discounts?"
Configure manager PIN:
Granular permissions:
For larger restaurants you can give different people different rights without making them full bosses. Example permissions:
Tip: Don't use the same PIN as the login PIN – keep separate codes for login and for approvals.
If the manager is alone:
If the manager is standing at the register themselves, they still have to enter their PIN – it creates a traceable log even for their own actions. Think of it as a receipt that you did this deliberately.
Ask AI Boss: "How many open discounts were given last week?" – AI Boss searches the log and answers with count, total amount and who approved the most.
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
Was this article helpful?