Overview – Menu Management

Menu management in Vendion is organized in three levels: categories → items → modifier groups. Access it via Settings → Menu in admin.

Three tabs:

The hierarchy:

1. Categories – e.g. Food, Drinks, Dessert
2. Subcategories – e.g. Starters, Mains, Salads (under Food)
3. Items – e.g. Caesar Salad, Pasta Carbonara
4. Modifier groups – e.g. "Choose sauce" with options Béarnaise, Pepper sauce

How the menu appears in the POS:

• Categories are shown as tabs at the top
• Items are shown as cards in the grid
• Modifiers and variants appear as a dialog when clicking an item

Tip: Start by creating your categories, then items, and finally modifier groups. This makes it easier to link everything together.