Point of Sale
Overview – Menu Management
1 min read#39
Menu management in Vendion is organized in three levels: categories → items → modifier groups. Access it via Menu in admin.
Main tabs:
| Tab | Content |
|---|---|
| Produkter (products) | All items, modifier groups, ingredients and stock as subtabs |
| Menygrupper (menu groups) | Main menus and submenus |
| Rätter (courses) | Serving courses when available |
| Priser & rabatter (prices & discounts) | Scheduled pricing and discounts |
| Snabbfraser (quick phrases) | Repeated kitchen messages and tab comments |
The hierarchy:
- Categories – e.g. Food, Drinks, Dessert
- Subcategories – e.g. Starters, Mains, Salads (under Food)
- Items – e.g. Caesar Salad, Pasta Carbonara
- Modifier groups – e.g. "Choose sauce" with options Béarnaise, Pepper sauce
How the menu appears in the POS:
- Categories are shown as tabs at the top
- Items are shown as cards in the grid
- Modifiers and variants appear as a dialog when clicking an item
Tip: Start by creating your categories, then items, and finally modifier groups. This makes it easier to link everything together.
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
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