Point of Sale
Modifier Groups
2 min read#43
Modifier groups let guests customize their order. Manage them under Settings → Menu → Modifier groups.
Examples of modifier groups:
- "Choose sauce" – Béarnaise, Pepper sauce, Red wine sauce (min 1, max 1)
- "Extras" – Extra cheese (+15 SEK), Bacon (+20 SEK), Avocado (+25 SEK) (min 0, max 3)
- "Cooking" – Rare, Medium, Well done (min 1, max 1)
Create a modifier group:
- Go to Settings → Menu → Modifier groups
- Click + New modifier group
- Enter group name (e.g. "Choose sauce")
- Set Minimum selections (e.g. 0 = optional, 1 = required)
- Set Maximum selections (e.g. 1 = just one, 3 = up to three)
- Add modifiers:
- Name (e.g. "Béarnaise")
- Price adjustment (e.g. +15 SEK or 0 for included)
- Mark optional default selection
- Click Save
Link modifier group to items:
- Open an item under Products
- Scroll to Modifier groups
- Click + Add modifier group
- Select the group from the list
- Save the item
Global vs item-specific groups:
- A modifier group can be linked to multiple items (e.g. "Choose sauce" on all meat dishes)
- Changes to the group apply to all linked items
Settings:
| Setting | Description |
|---|---|
| Minimum selections | 0 = optional, 1+ = required |
| Maximum selections | How many modifiers the guest can choose |
| Price adjustment | Surcharge per modifier (+15 SEK) or 0 |
| Default selection | Pre-selected modifier (e.g. "Medium" for cooking) |
Tips:
- Use minimum 1 for mandatory choices (e.g. cooking level for steak)
- Set price adjustment to 0 for choices that don't cost extra
- Keep modifier groups reasonably few – too many confuse staff
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
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