Create and Edit Menu Items
Categories and articles
Menu items are the products in your menu. Manage them under Menu → Products.
Create an item:
- Click + New item
- Fill in the fields (see table below)
- Click Save
Tabs on the product page: the fields are split into Grund (basics), Pris (price), Tillval & recept (add-ons & recipe), Bongning (kitchen tickets) and Online & gäst (online & guest). Spara saves everything, whichever tab you're on. A red dot on a tab means something there must be filled in before you can save, for example the product group on Pris. A yellow dot means unsaved changes in variants, recipe or stock.
Fields per item:
| Field | Description | Required |
|---|---|---|
| Name | Item name (e.g. "Caesar Salad") | Yes |
| Product group | Sets the accounting account and VAT rate | Yes |
| Pris inkl. moms: Äta här (dine-in price incl. VAT) | Regular price in SEK (e.g. 189). Applies to Äta här (dine in) and Bordsbeställning (table order) | Yes, unless Open price |
| Pris inkl. moms: Ta med (takeaway price incl. VAT) | Separate price when the tab is Ta med (takeaway) or Utkörning (delivery), including pickup and delivery online. Empty = same as dine in. If the item has variants, both prices are set per variant | No |
| Open price | The POS asks for the amount at every sale | No |
| VAT | Inherited from the product group – not set per item | Set automatically |
| Menu group | Where the item appears in the POS and online. Main groups that have subgroups are listed but can't be selected – pick one of the subgroups | Yes |
| Emoji | Displayed on the product card in the POS | No |
| Image | Product image (shown in POS and guest ordering) | No |
| Cost price | Your cost – enables margin calculation | No |
| Bong-destination (ticket destination) | Where the ticket is sent (Kitchen, Bar, Dessert). On the Bongning tab | No |
| Knappfärg i kassan (button colour in the POS) | The colour of the item's button in the POS | No |
| Intern kommentar (internal comment) | Visible only to staff in the POS, in the item's product information. On the Bongning tab | No |
| Gästbeskrivning (guest description) | Shown to guests in online ordering, the guest menu and Express, and in the POS product information. On the Online & gäst tab | No |
| Favoritartikel (favorite item) | Shows the item on the Favorites tab in the POS. A new favorite is placed last – change the order under Meny → Menygrupper → Favoriter or with Ordna (arrange) in the POS | No |
| Available online | Whether the item may be sold in online ordering | No |
| Kan beställas via (can be ordered via) | På plats (on site: table and eat here), takeaway and/or home delivery. Alcohol defaults to on site only | No |
| Allergens | Select allergens (see separate article) | No |
The product group is required: it determines which account the sale is posted to and which VAT rate applies. You can't save an item without one, and you don't set VAT per product – VAT always follows the product group.
The menu group is required too: it determines where the item appears in the POS and in online ordering. Without a menu group you get the message Välj vilken menygrupp artikeln hör till. (choose which menu group the item belongs to). If the restaurant has no menu groups yet, type the group's name in the field and the menu group is created when you save the item.
Items without a fixed price: if you sell something whose price varies – a hotel night, the dish of the day, EV charging per kilowatt – turn on Open price. The price field locks and the POS asks for the amount at every sale instead. See the open price article for details.
Edit an item:
- Click on the item in the list
- Change the desired fields
- Click Save
Delete an item:
- Find the item under Meny → Produkter → Alla artiklar (menu → products → all items).
- Use the list’s removal action.
- Read the dialog and confirm Ta bort / arkivera (delete / archive). Used items may be archived to preserve sales history.
Tips:
- Set ticket destination right away – otherwise the item won't appear in the kitchen
- Use emojis to make the POS more visual and faster to navigate
- The internal comment suits cooking instructions and internal info. It shows in the product information in the POS, not on the kitchen ticket
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
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Related articles
Overview – Menu Management
Build your menu using menu groups, products, variants and modifier groups. Find prices, discounts and quick phrases under Meny in admin.
Variants on Menu Items
Create size variants with different prices directly on a menu item – for example Small, Medium and Large.
Allergens on Menu Items
Set allergens on menu items and check what staff and guests see. Distinguish product information from a guest’s allergy details.
