Vendion
    Point of Sale

    Create and Edit Menu Items

    3 min read#41

    Menu items are the products in your menu. Manage them under Menu → Products.

    Create an item:

    1. Click + New item
    2. Fill in the fields (see table below)
    3. Click Save

    Fields per item:

    FieldDescriptionRequired
    NameItem name (e.g. "Caesar Salad")Yes
    Product groupSets the accounting account and VAT rateYes
    PricePrice in SEK (e.g. 189)Yes, unless Open price
    Open priceThe POS asks for the amount at every saleNo
    VATInherited from the product group – not set per itemSet automatically
    Menu groupWhere the item appears in the POS and onlineNo
    EmojiDisplayed on the product card in the POSNo
    ImageProduct image (shown in POS and guest ordering)No
    Cost priceYour cost – enables margin calculationNo
    Ticket destinationWhere the ticket is sent (Kitchen, Bar, Dessert)No
    ColorBackground color on the product cardNo
    Internal noteVisible only to staffNo
    DescriptionVisible to guests in online orderingNo
    FavoriteMark as favorite (⭐) for quick accessNo
    Available onlineWhether the item may be sold in online orderingNo
    AllergensSelect allergens (see separate article)No

    The product group is required: it determines which account the sale is posted to and which VAT rate applies. You can't save an item without one, and you don't set VAT per product – VAT always follows the product group.

    Items without a fixed price: if you sell something whose price varies – a hotel night, the dish of the day, EV charging per kilowatt – turn on Open price. The price field locks and the POS asks for the amount at every sale instead. See the open price article for details.

    Edit an item:

    1. Click on the item in the list
    2. Change the desired fields
    3. Click Save

    Delete an item:

    1. Find the item under Meny → Produkter → Alla artiklar (menu → products → all items).
    2. Use the list’s removal action.
    3. Read the dialog and confirm Ta bort / arkivera (delete / archive). Used items may be archived to preserve sales history.

    Tips:

    • Set ticket destination right away – otherwise the item won't appear in the kitchen
    • Use emojis to make the POS more visual and faster to navigate
    • Internal notes can be used for cooking instructions for the kitchen

    This feature is part of Vendion POS.

    Curious how it looks in practice? Read more about the product or book a short demo.

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