Point of Sale
Allergens on Menu Items
1 min read#44
Vendion supports the 14 EU allergens. You select allergens per item under Settings → Menu → Products.
The 14 allergens:
- Gluten
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soy
- Milk
- Tree nuts
- Celery
- Mustard
- Sesame
- Sulphur dioxide/sulphites
- Lupin
- Molluscs
How to add allergens:
- Open the item under Products
- Scroll to the Allergens section
- Check the allergens the item contains
- Click Save
Where allergens are displayed:
| Location | How |
|---|---|
| POS | Info button (i) on the product card |
| Guest ordering (QR) | Automatically under the item name |
| Booking details | If the guest has specified allergies, they're matched against the menu |
| AI Waiter | The AI warns about allergen matches |
Tips:
- Be thorough – allergen information can be life-critical
- Update immediately if a recipe changes
- AI Boss can help you verify that all items have the correct allergens marked
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
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