Vendion
    Point of Sale

    Allergens on Menu Items

    1 min read#44

    Vendion supports the 14 EU allergens. You select allergens per item under Menu → Products.

    The 14 allergens:

    1. Gluten
    2. Crustaceans
    3. Eggs
    4. Fish
    5. Peanuts
    6. Soy
    7. Milk
    8. Tree nuts
    9. Celery
    10. Mustard
    11. Sesame
    12. Sulphur dioxide/sulphites
    13. Lupin
    14. Molluscs

    How to add allergens:

    1. Open the item under Products
    2. Scroll to the Allergens section
    3. Check the allergens the item contains
    4. Click Save

    Where allergens are displayed:

    LocationHow
    POSPress and hold or right-click the product to open its information
    Guest ordering (QR)Automatically under the item name
    Booking detailsThe guest’s stated allergies provide information for staff to check
    AI WaiterCan answer from registered allergen information; always check with the kitchen

    Tips:

    • Be thorough – allergen information can be life-critical
    • Update immediately if a recipe changes
    • AI can help find registered information, but the kitchen must verify it against the actual recipe

    This feature is part of Vendion POS.

    Curious how it looks in practice? Read more about the product or book a short demo.

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