The booking system collects and displays allergens and special requests clearly for the staff.
Where it's shown:
Allergens the guest can specify: The system has a list of common allergens the guest can select when booking (e.g. gluten-free, lactose-free, nuts, shellfish).
As staff:
For manual bookings (admin):
Tip: Always check allergens and special requests before the guest sits down – it makes a professional impression and prevents issues.
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