Mobile Waiter – Take Orders at the Table
Categories and articles
Take the guest's order directly at the table – in the regular POS on a tablet or phone.
Step by step:
- Click on the table in the floor plan
- Open the table’s tab. On a phone, switch between Meny (menu) and Nota (tab); on a larger screen they can appear side by side. On a phone, a table that already has a tab opens straight on the tab, and an empty table opens on the menu.
- Search or browse the menu
- Click a product to add it
- Change quantity with +/−
- Add item notes (e.g. preparation requests or allergies)
- Check quantities and kitchen messages before selecting Bonga (send to kitchen). Sent lines have locked edits.
Park tab: Click Park tab if the order isn't ready to send yet.
Booking link: If the table has a seated booking, the order is automatically linked to it.
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
Was this article helpful?
Related articles
Mobile Waiter – Overview
Vendion has no separate mobile waiter app. You take orders at the table by running the regular POS on a tablet or phone – the same floor plan, order taking and kitchen firing as on a stationary register.
Mobile Waiter – Table Management
See color-coded table status, move tabs, and handle arrivals and walk-ins in the POS Bokningar (bookings) view.
Send to Kitchen – Kitchen Tickets
Send to kitchen dispatches items to the kitchen (KDS or ticket printer). Items route via ticket destinations and can auto-dispatch on payment.
