Receipt Contents

Each printed receipt contains the following information:

Receipt header:

• Restaurant name
• Organization number
• Address
• Register designation (e.g. "Register1")
• Date and time
• Receipt number (serial number)

Items:

• Product name, quantity, unit price, VAT rate, line total

Payment:

• Payment method(s) and amounts
• Any change (for cash)
• Any tips

VAT:

• VAT summary for each rate actually used on the receipt
• Net, VAT and gross per rate

Fiscal system:

• Control code
• Reconciliation code
• Serial number
• Software version

Footer:

• "Safe payments by Vendion.com"

An SMS receipt or other electronic receipt must be marked elektroniskt kassakvitto.