Vendion
    Catering

    Receive Catering Orders Online

    8 min read
    Categories and articles

    On the order page the guest places the whole order: day, time, number of guests, fulfilment method, menu and contact details. The price is calculated as the guest chooses. The order lands as a ready-made catering order.

    What the guest does on the order page:

    1. Occasion: chooses date and time, number of guests, type of occasion and how the food should arrive: Avhämtning (Pickup), Leverans (Delivery) or Servering på plats (Served on site). For delivery the guest enters the postcode
    2. Menu: chooses from your items marked "Säljs i catering" (Sold in catering). An item sold per person is counted on the number of guests, and each item's minimum quantity applies. The total including VAT is always shown
    3. Details: private or company (company name, registration number and reference), name, mobile number and email, address for delivery or on-site service, plus dietary needs and a message if you ask for them on the inquiry page
    4. Sends in one of two ways:
      • Order on invoice: only for companies allowed to order on invoice, see below
      • Send request: the guest sends their basket and you reply with a quote. Nothing is booked until the guest has accepted the quote

    There is no card payment on the order page. Prices, VAT and rules are always calculated by Vendion from your items and settings, not by the guest's browser.

    On-site service is request only. If the guest chooses on-site service, the order cannot be placed on invoice. You go through the set-up and reply with a quote.

    Turn on online ordering:

    1. Open Admin → Catering → Inställningar (Settings) and go to the Onlinebeställning (Online ordering) card
    2. Turn on Ta emot onlinebeställningar (Receive online orders). When it's off, the order page only shows your contact details
    3. Set the rules (table below)
    4. Click Spara (Save) at the bottom. Visa beställningssidan (Show the order page) shows the page as the guest sees it
    SettingWhat it does
    Ledtid (Lead time)Minimum hours between order and delivery (0–720)
    Stopptid (Cut-off time)An order after this time counts as if it came the next day. Empty = no cut-off
    Längst fram (Furthest ahead)How many days ahead the guest can choose a date (1–730)
    Första tid and Sista tid (First and last time)The window the guest chooses a delivery time within
    Tider i steg om (Time steps)15, 30 or 60 minutes between times
    Minsta antal personer (Minimum guests)Lowest number of guests for an order
    Minsta ordervärde (Minimum order value)Lowest total for the food, including VAT. 0 = no minimum
    Spärrade datum (Blocked dates)Days you don't take online orders, such as public holidays. Choose a date and click Spärra datum (Block date)
    Leveranssätt (Fulfilment methods)Avhämtning (Pickup), Leverans (Delivery) and Servering på plats (On-site service) separately
    Leveransavgift (Delivery fee)Shown when delivery is on: Ingen avgift (No fee), Fast belopp (Fixed amount) or Per leveranszon (Per delivery zone)
    Faktura för företag (Invoice for companies)Companies with a company link, or whose registration number is among your invoice customers, can order on invoice
    Bekräfta fakturabeställningar automatiskt (Confirm invoice orders automatically)Off: you confirm each invoice order under Inquiries. On: the company gets the order confirmation straight away
    Tillåt förfrågan (Allow requests)Everyone not ordering on invoice can send their basket as a request
    Text överst på beställningssidan (Text at the top of the order page)For example "Order at least two days in advance"
    Länk till era villkor (Link to your terms)Shown when the guest sends. Must start with https://

    The delivery fee:

    • Fast belopp (Fixed amount): the same fee for every delivery
    • Per leveranszon (Per delivery zone): the fee and the postcodes you deliver to come from the delivery zones under Online Order → Inställningar (Settings)
    • The fee becomes its own line in the order with Standardvarugrupp för fria rader (Default product group for free lines, under Catering → Inställningar). Without it, delivery with a fee cannot be chosen

    Company links: A company link is a personal link to the order page for one company. The page shows "Ordering as" and the company's name, and the company can order on invoice without entering its registration number.

    Create a company link:

    1. Under Catering → Inställningar → Företagslänkar (Settings → Company links), click Ny företagslänk (New company link)
    2. Choose the company from your invoice customers
    3. Optionally add an Etikett (Label, only for you, for example which department got the link) and click Skapa och kopiera (Create and copy)
    4. Send the link to the company's orderer

    The list shows each link with company, label, whether it's Aktiv (Active) and when it was Senast använd (Last used). From there you can copy the link, show a QR code, change the label or delete the link. Turning off Aktiv stops the link working until you turn it on again. Orders already received are not affected.

    You can also create the link from the order: when the order has a company under Kund (Customer), the Företagslänk (Company link) button is in the panel on the right. It copies the company's active link, or creates one if there is none.

    Who can order on invoice? Faktura för företag (Invoice for companies) must be on, and the company must either

    • come via an active company link, or
    • already be your invoice customer, with the same registration number the guest enters on the order page

    Everyone else can only send a request. If Tillåt förfrågan (Allow requests) is also off, they can't send anything, and the page asks them to contact you directly.

    Share the order page: Under Catering → Dela & länk (Share & link) you'll find a link, QR code and widget (code for embedding the page on your website) for:

    • Beställningssida (Order page) – suggested button text: "Beställ catering" (Order catering)
    • Direkt till avhämtning (Straight to pickup) – the order page with pickup preselected
    • Direkt till leverans (Straight to delivery) – the order page with delivery preselected
    • Cateringförfrågan (Catering inquiry) – the inquiry page, see Receive Catering Inquiries

    With the direct links the guest can still change the fulfilment method on the page. The links require the restaurant to have a web address (URL slug) under Allmänt (General).

    When an order arrives: The guest gets a copy of the order by email. You get an email at the same addresses as for inquiries (Inställningar → Notiser, Settings → Notifications), and the order shows under Catering → Förfrågningar (Inquiries). Each row has a label saying what the guest asked for:

    LabelMeaning
    Faktura (Invoice)A company ordered on invoice. The lines and prices are already set
    Offert önskas (Quote requested)The guest sent their basket from the order page as a request
    Förfrågan (Inquiry)The guest sent an inquiry from the inquiry page

    Confirm or decline:

    • Bekräfta (Confirm) is on rows labelled Faktura. The order becomes confirmed and the company gets the order confirmation by email. Then you invoice from the order as usual, see Get Paid: Send to the POS or Invoice
    • Avböj (Decline) is on every row. Choose a reason or write your own. The guest gets your answer by email
    • Click the row to open the order. For Offert önskas and Förfrågan the guest's choices are already lines. Check them and send the quote, see Send a Quote and Get the Customer's Approval

    With Bekräfta fakturabeställningar automatiskt (Confirm invoice orders automatically) on, an invoice order skips Inquiries: the order is confirmed straight away, the company gets the order confirmation instead of the copy and the order is under Uppdrag (Orders).

    Good to know:

    • If the order is below the minimum number of guests, the minimum quantity or the minimum order value, or the postcode is outside your delivery zones, the guest can still send it as a request if Tillåt förfrågan (Allow requests) is on
    • For an invoice order, the company name is saved as it is in your records, not as the guest typed it
    • Confirming, declining and managing company links require the permission Skapa och ändra uppdrag, skicka offert, köks-PM och bong (Create and edit orders, send quotes, kitchen briefs and tickets)
    • You control which items show with "Säljs i catering", see Sell Items in Catering

    This feature is part of Vendion Catering.

    Curious how it looks in practice? Read more about the product or book a short demo.

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