Vendion
    Loyalty & Gift Cards

    Stamp Cards – Reward Types

    4 min read#18

    When you create a stamp card in Vendion, you choose what the reward looks like when the guest reaches the threshold. There are several reward types that fit different situations.

    The four main types:

    TypeHow it worksExample
    Percentage discountX % off next order (or current)50 %, 100 %
    Free itemA specific menu item free"Free espresso", "Free dessert"
    CombinationPercentage + specific item linked"Free pizza" = 100 % on pizza
    Custom textDescriptive reward that staff interpret"Glass of bubbly on the house"

    1. Percentage discount

    Simplest. You enter a number 1–100.

    • 100 = entirely free on next order (but note: the entire order, not just one item!)
    • 50 = 50 % discount on next order
    • 10 = 10 % discount

    Pitfall at 100 %:

    If you set discount % = 100 and the guest has an order of 900 kr → the entire order becomes free. That might not be the intent. Better to combine with a specific menu item to restrict.

    2. Free item

    Link the reward to a specific menu item. On redemption, the item is added to the order free (receipt shows item + discount zeroing the price).

    • Staff clicks "Redeem reward" in the loyalty sidebar → the item is automatically added to the order with a discount that zeroes the price.
    • If the item already exists on the order → price row is zeroed instead.

    3. Combined (both fields)

    You can combine:

    • Free item = Margherita pizza
    • Discount % = 100

    → Margherita free, rest of the order at full price.

    4. Description for staff & guest

    Always required — free text shown everywhere:

    • In the POS loyalty sidebar
    • On the guest's loyalty view
    • On a printed table of stamp cards (if you choose to print for marketing)

    Examples of good descriptions:

    • "Free lunch" (for discount 100 % + free menu item = Lunch)
    • "30 % off next visit"
    • "Glass of bubbly on the house" (custom — staff manually adds a row)

    Recommended combinations per restaurant type:

    Restaurant typeReward
    Lunch restaurantFree lunch (free menu item + 100 %)
    CaféFree espresso or specialty coffee
    PizzeriaFree pizza (free menu item = Margherita + 100 %)
    Fine dining"Glass of champagne for the party" (custom description)
    Bar / cocktail barFree signature cocktail
    Fast food50 % on next menu

    Important: Reward is per "redemption event", not permanent

    When the guest reaches the threshold the first time → the reward becomes available. Staff click to redeem. When the reward is redeemed → the stamps reset and the guest starts collecting again.

    Multiple rewards at once:

    The guest can earn several rewards before any is redeemed (e.g. visits 21 times without using → 2 rewards ready). The loyalty sidebar shows all.

    Staff flow on redemption:

    1. Guest: "I have a stamp card reward ready — Pizza Club"
    2. Staff: Opens the checkout view → the loyalty sidebar shows "1 reward ready: Pizza Club — Free pizza"
    3. Staff clicks "Redeem"
    4. System logs the redemption, increases the redeemed-reward count, and applies the discount / free item to the order.
    5. Order finalizes normally

    Accounting:

    Free items from stamp cards are accounted as "revenue reduction" — i.e. the sale is reduced by the discount amount. See separate article in the Accounting module: "Stamp Cards – Accounting Free Items".

    Tips:

    • Not too generous — 100 % off the entire order is a recipe for loss. Always restrict with a specific menu item.
    • Not too stingy — 10 % off a single item does not feel like a reward. Minimum 30–50 %.
    • Custom is OK — if the reward is hard to program (e.g. "glass of champagne") — use description + staff manually adds to the order.

    See also:

    • "Stamp Cards – Settings and Rules"
    • "Stamp Cards in POS – Earn and Redeem"
    • "Stamp Cards – Accounting Free Items" (Accounting module)

    This feature is part of Vendion Loyalty.

    Curious how it looks in practice? Read more about the product or book a short demo.

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