Log in, set up your restaurant, choose a device and install the app
The easiest way into Vendion: enter your email, get a sign-in link in your inbox and click it. No password needed.
Prefer logging in with email and password? That works great. Here's where to enter your details.
Forgot your password? Request a reset link by email and set a new one in about a minute.
The first time you log in, a short wizard walks you through naming your restaurant, filling in the basics and reaching your home screen.
On each physical screen you choose its role: a POS, a kitchen display (KDS) or an express kiosk. Here's how to take over a device.
The home screen is your hub in Vendion. From here you open the POS, Admin, Kitchen screen, Express and the Staff portal – and you can always find your way back.
Running several restaurants on the same account? Here's how to switch the active one – and Vendion remembers your choice.
Add Vendion to your home screen for full-screen, instant access with room for notifications. Here are the steps for iPhone and Android.
Your web address (slug) becomes part of the links your guests use for online ordering and table booking. Pick a short, clear address.
Decide which view you land on right after logging in – the home screen, the POS, admin or whichever app you use most.
Vendion comes in Swedish and English. Here's how the app language works – and how your guests get their pages in English.
Your account password and your PIN are two different things. The password logs you into the app, the PIN identifies you quickly at the till. You change both under My profile.
Choose whether Vendion shows light, dark or follows your device setting. The POS and kitchen screen always run dark – perfect for the evening setting.
In the mobile app, Vendion can send alerts straight to your phone. Here's how to allow notifications – and how to turn them back on if you said no.
How to log out of Vendion completely – and why you usually don't need to at the till, where staff switch quickly with a PIN instead.
