Vendion takes over the historic Swedbank premises

Vendion has signed an agreement to take over the former Swedbank premises in Lysekil. The well-known space, with its large open areas and clear banking history, will become the new base for Vendion’s continued investment in restaurant technology.

For Vendion, the move is about more than additional office space. The company is building a restaurant system where POS, card terminals, online ordering, table booking, staff scheduling, analytics and AI are connected from the start. As more parts of the company grow, Vendion also needs a place that can support the next step.

A space with history

The former bank premises have long been part of Lysekil’s town centre. Large windows, open areas and a substantial entrance give the space a distinct character.

The premises will now have a different use, focused on restaurant technology.

Now the premises will have a new role.

Instead of bank errands, they will house development, support, sales, marketing and the continued work of building Vendion from Lysekil.

Room to grow

The open areas provide space for the company’s different functions.

For Vendion, it is important to build a team where different parts of the company work close to each other. Support needs to understand the product. Development needs to hear the everyday reality of customers. Sales and marketing need to be close to what is actually being built.

That kind of work requires space where people can meet, talk and solve things together.

A stronger presence in Lysekil

Vendion is being built from Lysekil with the ambition to become a strong supplier to restaurants in Sweden and the Nordic region.

Moving into the former Swedbank premises is therefore also a way to take a clearer place locally. The premises will serve as the company’s base.

From here, Vendion will continue developing its system for restaurants that want fewer systems, less duplicate work and better control over both service and margins.

The next step for Vendion

Vendion is now entering a phase where product development, customer dialogue and company building will grow in parallel.

The new premises provide room for that.

For restaurants choosing Vendion, it is also a signal of the kind of supplier the company intends to be: long-term, present and built to grow together with its customers.

Move-in and adaptation of the premises will take place step by step.