Unlike regular table bookings (guest orders freely), resources have a fixed price per slot. This article describes how to price, how pricing is presented to the guest, how it's handled at arrival, and how it affects your accounting.
Set a price on a resource:
Examples:
Set to 0 SEK to make the resource free to book.
How the price appears to the guest: On the public page the guest sees:
Private Room "The Wine Cellar"
12 seats · 2 hours · 1 500 SEK/slot
At booking confirmation:
Summary
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Resource: Private Room The Wine Cellar
Date: Monday May 5, 2026
Time: 19:00–21:00
Party: 6 people
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To pay: 1 500 SEK
Note: the price is per slot (per booking), not per person. A party of 6 pays the same as a party of 10 in the same private room.
Deposit handling (currently beta): Each booking automatically has a deposit amount matching the resource's price per slot. The deposit remains unpaid until payment happens.
Two payment scenarios – today and tomorrow:
Today: Pay at arrival The resource price works as a "line item" that you add to the guest's tab at arrival:
Pros:
Cons:
Tomorrow: Prepayment (planned, not built) On the horizon is direct online payment via card. The flow would be:
This integration is not yet built but is planned. Until then: use pay-at-arrival.
Recommended price levels (Swedish market):
| Resource type | Capacity | Slot | Good price range |
|---|---|---|---|
| Private room (luxury) | 8–12 | 2h | 1 500–2 500 SEK |
| Private room (standard) | 6–8 | 2h | 800–1 200 SEK |
| Meeting room | 6–10 | 1h | 400–700 SEK |
| Karaoke VIP | 8–10 | 1h | 450–600 SEK |
| Karaoke standard | 4–6 | 1h | 250–350 SEK |
| Bowling | 6 | 1h | 249–349 SEK |
| Billiards | 4 | 30 min | 149–199 SEK |
| Shuffleboard | 6 | 30 min | 129–179 SEK |
Adjust upward for premium positioning, weekend nights and major cities.
Venue fee vs. activity fee: Think through what the price covers:
VAT handling: In Sweden, VAT is normally 25% on restaurant/meeting room rentals. The system handles VAT reporting via the POS when the invoice is generated. On the price label, show prices VAT-included (legal and customary).
Revenue recognition and Z-report: When the guest pays via POS, the resource cost becomes a normal order line item that ends up on:
Resource revenue is not automatically separated from food revenue in reports – we recommend creating a dedicated product group in the POS for "Resource bookings" so you can follow revenue per resource type.
Future improvement: Vendion 3.1 will bring:
Related: Public resource booking, SMS reminders for events and resources
This feature is part of Vendion Booking.
Curious how it looks in practice? Read more about the product or book a short demo.
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