Vendion
    Accounting & Finance

    BAS Chart of Accounts – Basics

    6 min read
    Categories and articles

    The BAS chart of accounts is the backbone of Swedish bookkeeping. If you understand this article in ten minutes, you'll be able to read a P&L, talk to your accountant on equal footing and grasp what Vendion books for you. Promise.

    What is BAS actually?

    The BAS chart of accounts is widely used in Sweden and maintained by BAS-kontogruppen. Swedish companies are not required to use one specific chart. Vendion uses BAS-based defaults that you can adapt with your accountant. See BAS.

    The four-digit system

    Every BAS account has exactly four digits. The first digit tells you what type of account it is:

    First digitCategoryExample
    1xxxAssetsCash, bank, receivables, inventory
    2xxxLiabilities & EquityVAT, wage debts, gift card liability
    3xxxRevenueFood, beverage, alcohol sales
    4xxxCost of goodsRaw materials, purchases
    5xxxOther external costsRent, electricity, cleaning
    6xxxOther external costsMarketing, telephony
    7xxxPersonnel costsWages, employer taxes, pension
    8xxxFinancial income/costsInterest, FX gains, taxes

    The second, third and fourth digits give finer breakdown. In Vendion's central chart of accounts (the default mode) the revenue account is chosen by VAT rate, not by product type:

    • 3001 = Sales 25% VAT (strong beer, wine, spirits and anything else at 25%). Light beer and medium-strength beer (folköl) follow the food rate
    • 3002 = Sales 12% VAT (food and non-alcoholic drinks, served)
    • 3003 = Sales 6% VAT (food and drinks for takeaway/delivery)

    You see the pattern – 3xxx is revenue, and in the default mode the VAT rate decides which account the line lands on. (In advanced mode you can instead give each category its own account.)

    Accounts a typical restaurant uses

    Of the thousands of available BAS accounts, you'll actually encounter about 15 daily.

    Assets (1xxx)

    AccountNameUsed for
    1510Accounts receivableInvoiced orders (unpaid)
    1580Card receivablesCard payments (Visa, Mastercard)
    1581Swish receivablesSwish payments
    1910CashPhysical cash in the drawer
    1930Business bank accountThe bank account

    Liabilities (2xxx)

    AccountNameUsed for
    2421Gift card liabilityIssued, unredeemed gift cards
    2610Output VAT 25%VAT on alcohol
    2620Output VAT 12%VAT on food
    2630Output VAT 6%VAT on takeaway food/drinks + culture
    2641Input VATVAT deducted on purchases

    Revenue (3xxx)

    AccountNameUsed for
    3001Sales 25%Strong beer, wine and spirits + other 25% goods. Light beer and medium-strength beer (up to 3.5%) follow the food rate
    3002Sales 12%Food and non-alcoholic drinks, served
    3003Sales 6%Food and drinks for takeaway/delivery
    3740Penny roundingSmall balancing corrections
    3960Vendion default for gift card expiryCheck the account with your accountant

    Costs (4xxx–7xxx)

    AccountNameUsed for
    4010Raw materials purchaseFish, meat, vegetables
    5010RentMonthly rent
    5090CleaningCleaning service
    6110Office suppliesReceipt paper, pens
    7010Wages, blue-collar workersChefs, servers
    7210Salaries, salaried employeesOffice staff with the staff type Tjänsteman (salaried)
    7510Employer taxesContributions under applicable rules

    Note: POS sales mainly use asset, liability, revenue and VAT accounts. Vendion also provides records for card fees and payroll. Supplier purchases, year-end close and your complete accounts are handled in your accounting program.

    Debit and credit – short version

    Each account has two sides: debit (left) and credit (right). The rule is simple:

    Account typeIncreases withDecreases with
    Asset (1xxx)DebitCredit
    Liability (2xxx)CreditDebit
    Revenue (3xxx)CreditDebit
    Cost (4xxx–7xxx)DebitCredit

    And the absolute most important thing: total debit = total credit in every voucher. Otherwise it can't be booked.

    A concrete example

    A guest buys a dine-in burger for 120 SEK (12% VAT) and pays by card.

    • Net = 120 / 1.12 ≈ 107.14 SEK
    • VAT = 120 − 107.14 = 12.86 SEK
    AccountNameDebitCredit
    1580Card receivables120.00
    3002Sales 12% (food)107.14
    2620Output VAT 12%12.86
    Total120.00120.00

    Interpretation:

    • We received 120 SEK on the card receivables account (asset increases → debit).
    • We earned 107.14 SEK in food revenue (revenue increases → credit).
    • We owe the Tax Agency 12.86 SEK in VAT (liability increases → credit).

    What Vendion reads from the chart of accounts

    When you go into Admin → Accounting → Vouchers & export → Chart of Accounts you see fields where every entry has an account number. Vendion uses these to build vouchers automatically.

    You can customize account numbers if your accountant wants something different – e.g. their own internal number instead of Vendion's default. Everything can be changed without touching the POS flow. Always reconcile the final chart of accounts with your own accountant.

    Important: Never change account numbers mid-month. Then half the month's vouchers end up on one account and half on another. Make changes at month-end and notify the accountant.

    Read more

    BAS is a powerful language once you've learned it. And now you know a little of it.

    This feature is part of Vendion POS.

    Curious how it looks in practice? Read more about the product or book a short demo.

    Was this article helpful?