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    Accounting & Finance

    BAS Chart of Accounts – Basics

    6 min read#2

    The BAS chart of accounts is the backbone of Swedish bookkeeping. If you understand this article in ten minutes, you'll be able to read a P&L, talk to your accountant on equal footing and grasp what Vendion books for you. Promise.

    What is BAS actually?

    BAS stands for Bokföringsstandarden för Små företag (Accounting Standard for Small Businesses). It's a standardized list of which account numbers are used for what – developed by the BAS account group and used by essentially every Swedish company, accountant and accounting program.

    It's not legally mandatory – in theory you could invent your own account numbers. But in practice:

    • The Swedish Tax Agency expects BAS.
    • The Bookkeeping Act (1999:1078) references it.
    • Fortnox, Visma, Björn Lundén and Bokio all start from BAS.
    • Your accountant refuses to work with anything else.

    Bottom line: use BAS. Vendion does it for you.

    The four-digit system

    Every BAS account has exactly four digits. The first digit tells you what type of account it is:

    First digitCategoryExample
    1xxxAssetsCash, bank, receivables, inventory
    2xxxLiabilities & EquityVAT, wage debts, gift card liability
    3xxxRevenueFood, beverage, alcohol sales
    4xxxCost of goodsRaw materials, purchases
    5xxxOther external costsRent, electricity, cleaning
    6xxxOther external costsMarketing, telephony
    7xxxPersonnel costsWages, employer taxes, pension
    8xxxFinancial income/costsInterest, FX gains, taxes

    The second, third and fourth digits give finer breakdown. For example:

    • 3001 = Food sales 12% VAT
    • 3002 = Beverage sales 12% VAT
    • 3003 = Alcohol sales 25% VAT
    • 3004 = Other sales 25% VAT

    You see the pattern – 3xxx is revenue, and the last two digits tell what was sold and at what VAT rate.

    Accounts a typical restaurant uses

    Of the thousands of available BAS accounts, you'll actually encounter about 15 daily.

    Assets (1xxx)

    AccountNameUsed for
    1510Accounts receivableInvoiced orders (unpaid)
    1580Card receivablesCard payments (Visa, Mastercard)
    1581Swish receivablesSwish payments
    1910CashPhysical cash in the drawer
    1930Business bank accountThe bank account

    Liabilities (2xxx)

    AccountNameUsed for
    2421Gift card liabilityIssued, unredeemed gift cards
    2610Output VAT 25%VAT on alcohol
    2620Output VAT 12%VAT on food
    2630Output VAT 6%VAT on culture (rare)
    2641Input VATVAT deducted on purchases

    Revenue (3xxx)

    AccountNameUsed for
    3001Food sales 12%Lunches, à la carte
    3002Beverage sales 12%Soda, coffee, juice
    3003Alcohol sales 25%Beer, wine, spirits
    3740Penny roundingSmall balancing corrections
    3960Forfeited incomeExpired gift cards (gain)

    Costs (4xxx–7xxx)

    AccountNameUsed for
    4010Raw materials purchaseFish, meat, vegetables
    5010RentMonthly rent
    5090CleaningCleaning service
    6110Office suppliesReceipt paper, pens
    7010WagesChefs, servers
    7510Employer taxes31.42% on gross wages

    Note: Vendion only books 1xxx, 2xxx and 3xxx (plus 3740/3960) – what happens in the POS. The rest (4xxx–8xxx) is handled by your accountant.

    Debit and credit – short version

    Each account has two sides: debit (left) and credit (right). The rule is simple:

    Account typeIncreases withDecreases with
    Asset (1xxx)DebitCredit
    Liability (2xxx)CreditDebit
    Revenue (3xxx)CreditDebit
    Cost (4xxx–7xxx)DebitCredit

    And the absolute most important thing: total debit = total credit in every voucher. Otherwise it can't be booked.

    A concrete example

    A guest buys a burger for 120 SEK (food, 12% VAT) and pays by card.

    • Net = 120 / 1.12 ≈ 107.14 SEK
    • VAT = 120 − 107.14 = 12.86 SEK
    AccountNameDebitCredit
    1580Card receivables120.00
    3001Food sales 12%107.14
    2620Output VAT 12%12.86
    Total120.00120.00

    Interpretation:

    • We received 120 SEK on the card receivables account (asset increases → debit).
    • We earned 107.14 SEK in food revenue (revenue increases → credit).
    • We owe the Tax Agency 12.86 SEK in VAT (liability increases → credit).

    What Vendion reads from the chart of accounts

    When you go into Admin → Accounting you see a list where every entry has an account number. Vendion uses these to build vouchers automatically.

    You can customize account numbers if your accountant wants something different – e.g. if they have their own internal number (3020 instead of 3001). Everything can be changed without touching the POS flow.

    Important: Never change account numbers mid-month. Then half the month's vouchers end up on one account and half on another. Make changes at month-end and notify the accountant.

    Read more

    BAS is a powerful language once you've learned it. And now you know a little of it.

    This feature is part of Vendion POS.

    Curious how it looks in practice? Read more about the product or book a short demo.

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