Vendion
    Accounting & Finance

    Accounts in Vendion – Default Setup

    7 min read#4

    When you set up Vendion, you get a preconfigured set of BAS accounts. Most restaurateurs never change these – the defaults are well thought out and match what Fortnox and Visma expect. But it's good to know exactly what each account does and why it exists.

    This article is a reference page. Look up the account, read what it does, move on.

    All default accounts on one page

    AccountNameTypeUsed for
    1510Accounts receivableAssetInvoiced orders
    1580Card receivablesAssetCard payments
    1581Swish receivablesAssetSwish payments
    1910CashAssetPhysical cash
    1930Business accountAssetBank account
    2421Gift card liabilityLiabilityIssued gift cards
    2610Output VAT 25%LiabilityAlcohol + 25% goods VAT
    2620Output VAT 12%LiabilityServed food/drink VAT
    2630Output VAT 6%LiabilityTakeaway food/drink + culture VAT
    2820Tip liabilityLiabilityTips owed to staff
    3001Sales 25%RevenueAlcohol + other 25% goods
    3002Sales 12%RevenueServed food & non-alcoholic drinks
    3003Sales 6%RevenueTakeaway food/drink + 6% goods
    3731Loyalty (tender)RevenueRedeemed loyalty/punch/tier discount
    3740Penny roundingRevenueBalance correction
    3960Forfeited incomeRevenueExpired gift cards

    Asset accounts (1xxx) – money and receivables

    1510 – Accounts receivable

    Purpose: Money guests/business customers owe you after you sent an invoice.

    When triggered:

    • Guest selects payment method "Invoice" in POS
    • Order finalized → 1510 debited with gross amount
    • When invoice is later paid → 1580 (or 1930) debited, 1510 credited

    Example:

    Day 1 (invoice created):
    DEBIT  1510  1,000 SEK
    CREDIT 3002    893 SEK  (net, food 12%)
    CREDIT 2620    107 SEK  (VAT 12%)
    
    Day 14 (invoice paid):
    DEBIT  1930  1,000 SEK
    CREDIT 1510  1,000 SEK
    

    1580 – Card receivables

    Purpose: Amounts that card terminal companies (Worldline, Nets etc.) owe you before they deposit the money in the bank.

    When triggered:

    • Guest pays by card
    • Amount booked against 1580 same day
    • When the bank deposits (usually next business day), your accountant books against 1930

    Common payment methods mapped here: Card, Terminal, Credit card, Mastercard, Visa, Amex

    1581 – Swish receivables

    Purpose: Same principle as 1580 but for Swish. Many accountants choose to put Swish directly on 1930 instead – check with your accountant.

    1910 – Cash

    Purpose: Physical cash in the drawer.

    When triggered:

    • Guest pays cash → 1910 debited
    • Float deposited in morning → doesn't affect accounting (just relocation)
    • Cash deposited to bank → 1910 credited, 1930 debited

    Important: The 1910 balance should after every Z-report match counted cash in the drawer (minus the float). Discrepancy? → account 3740.

    1930 – Business account

    Purpose: The bank account. Vendion rarely books directly here – it's the accountant's job to move from 1910/1580 to 1930 on deposit.

    Liability accounts (2xxx) – what you owe others

    2421 – Gift card liability

    Purpose: Issued but unredeemed gift cards. A liability in legal terms because you owe goods/services for the amount.

    Legal basis: Swedish VAT Act Ch 5 § 40 – multi-purpose voucher.

    When triggered:

    • Guest buys gift card for 500 SEK → 1580 debited, 2421 credited (no VAT!)
    • Guest redeems 100 SEK later (food 12%) → 2421 debited 100 SEK, 3002 credited 89.29 SEK, 2620 credited 10.71 SEK
    • Gift card expires with 200 SEK remaining → 2421 debited 200 SEK, 3960 credited 200 SEK

    More detail: see separate article Gift Card Accounting – Issuance.

    2610 – Output VAT 25%

    Purpose: VAT you collected from guests on alcohol, tobacco and 25% goods. To be paid to the Tax Agency monthly/quarterly.

    When triggered:

    • Every alcohol sale → 2610 credited with the VAT portion
    • VAT declaration → amount transferred to Tax Agency, 2610 cleared

    2620 – Output VAT 12%

    Purpose: Same principle as 2610 but for food and non-alcoholic beverages.

    Formula: VAT = Price × 12 / 112

    Example: 224 SEK food → VAT = 224 × 12/112 = 24 SEK, net = 200 SEK.

    2630 – Output VAT 6%

    Purpose: VAT on food and non-alcoholic drinks for takeaway/delivery (6%), plus culture and books. No longer rare in restaurants – it applies as soon as you sell takeaway.

    Revenue accounts (3xxx) – where the money comes in

    How the revenue account is chosen: In the default mode (central chart) the VAT rate decides which account a line lands on – not the product type. Served food/non-alcoholic drinks (12%) → 3002; alcohol and other 25% → 3001; takeaway/delivery food & drinks (6%) → 3003. (In advanced mode each category can get its own account – e.g. 3012 food, 3015 non-alcoholic drinks, 3018 alcohol.) Reconcile the final chart of accounts with your accountant.

    3001 – Sales 25% VAT

    Purpose: All sales at 25% VAT. Primarily alcoholic beverages (beer, wine, cider, spirits, cocktails), but also other 25% goods – merchandise, entry fees, venue hire. This is also the default revenue account (fallback when a category has no mapping).

    3002 – Sales 12% VAT

    Purpose: Food and non-alcoholic drinks that are served (dine-in / table service). Lunch buffet, à la carte, daily special, dessert, coffee, tea, soda, juice, water, non-alcoholic beer/wine.

    Note: Non-alcoholic beer and wine are 12%, not 25%.

    3003 – Sales 6% VAT

    Purpose: Food and non-alcoholic drinks for takeaway or delivery (6%). Other 6% goods (books, newspapers etc.) also land here.

    3740 – Penny rounding

    Purpose: Balancing account. When debit and credit differ by ±1–2 öre due to mathematical rounding, the difference lands here.

    Example:

    Day total debit:  10,000.00 SEK
    Day total credit: 9,999.99 SEK  (VAT rounding)
    Imbalance: +0.01 SEK
    
    Vendion automatically adds:
    CREDIT 3740  0.01 SEK  → voucher now balances
    

    Warning: If 3740 exceeds ±50 SEK in a month, it's no longer rounding – it's cash discrepancy or booking errors. Have your accountant look.

    3960 – Forfeited income

    Purpose: Gain from gift cards that expire unused. You got paid but don't need to deliver – that's income.

    When triggered:

    • Nightly check runs if gift cards have expiry date before today and status "active"
    • Status changes to "expired"
    • Voucher created: DEBIT 2421 (liability decreases), CREDIT 3960 (income increases)
    • No VAT – this is not a sale

    Special cases and planned accounts

    1511 – Doubtful receivables

    Status: Not default-active, but good to know. Used by the accountant if a customer hasn't paid in 90+ days.

    1660 – Short-term receivables from group companies

    Status: Auto-activated for chain restaurants. See Intercompany Accounts (1660, 2860).

    2860 – Short-term liabilities to group companies

    Status: Counterpart to 1660 in chain groups.

    Customizing defaults

    Default values are set automatically on restaurant creation. Change them in Admin → Accounting → Vouchers & export → Chart of Accounts:

    • Default revenue account: 3001 (used if a category has no mapping)
    • Default payment account: 1580 (used if a payment method has no mapping)
    • Receivables account: 1510
    • Gift card liability account: 2421
    • Gift card expiry account: 3960
    • Rounding account: 3740
    • SIE series: "Z" (voucher prefix)

    Tip: Talk to your accountant before changing. They may prefer 1581 over 1580, or a specific voucher prefix matching their existing books.

    See also

    This feature is part of Vendion POS.

    Curious how it looks in practice? Read more about the product or book a short demo.

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