Account 3740 (Penny Rounding / Öresavrundning) has two main functions in a restaurant's accounting:
Both are handled on the same account, even though they have different characters. Vendion handles both automatically via Z-report.
3740 Penny Rounding is a revenue account (3xxx series) in BAS. It's used specifically for small adjustments to earnings that arise from mathematical or physical rounding errors.
Character: Mixed – can be both debit and credit depending on direction.
In a restaurant context:
Every day, mathematical errors of 1–5 öre arise in the Z-report due to VAT calculations. E.g.:
Sales: 100 SEK including 12% VAT
Net: 100 / 1.12 = 89.2857... (rounded to 89.29)
VAT: 100 − 89.29 = 10.71
But if we sum individual rows the total is 89.285 + 10.715 = exactly 100
Rounded: 89.29 + 10.71 = 100.00 ✓
Across thousands of transactions per day, small errors accumulate:
Total debit: 10,000.02 SEK
Total credit: 10,000.00 SEK
Difference: +0.02 SEK
The system automatically adds:
CREDIT 3740 (Penny Rounding) 0.02 SEK
Now the voucher balances.
After counting: 5,828 SEK. Expected: 5,825 SEK. Difference: +3 SEK.
The physical till has 3 SEK more than the system expected. It's an overage.
Accounting-wise: You have extra money that "shouldn't" be there. Because this money is physically in the drawer, account 1910 (Cash) should show the correct actual balance. The system must therefore debit 1910 with 3 SEK and balance it against 3740.
DEBIT 1910 (Cash) 3.00 SEK (till increases)
CREDIT 3740 (Penny Rounding) 3.00 SEK (a kind of "income" from over-cash)
In practice, Vendion does this automatically when the Z-report runs if you entered "counted cash: 5,828" in the UI.
After counting: 5,820 SEK. Expected: 5,825 SEK. Difference: −5 SEK.
The physical till has 5 SEK less than expected. It's a shortage.
Accounting-wise: Account 1910 must be reduced by 5 SEK (there's less money). The difference is booked as a "cost" or loss on 3740.
DEBIT 3740 (Penny Rounding) 5.00 SEK (loss)
CREDIT 1910 (Cash) 5.00 SEK (till decreases)
A full Z-report with VAT rounding AND cash discrepancy:
Day's facts:
Resulting voucher Z#147:
DEBIT 1910 (Cash) 4,330.00 SEK (counted)
DEBIT 1580 (Card receivables) 6,200.00 SEK
CREDIT 3001 (Food revenue 12%) 7,611.60 SEK
CREDIT 3003 (Alcohol revenue 25%) 1,600.00 SEK
CREDIT 2620 (Output VAT 12%) 913.40 SEK
CREDIT 2610 (Output VAT 25%) 400.00 SEK
CREDIT 3740 (Penny Rounding) 5.00 SEK (cash discrepancy)
Total debit: 10,530.00 SEK
Total credit: 10,530.00 SEK
Balanced: ✓
The only difference from a "clean" day is the extra CREDIT 3740 row that captures the overage.
Both types of entries land on the same account (3740) but Vendion labels them with different descriptions on the voucher:
For the accountant, the description is key – it tells what caused the difference.
Small differences (under 20 SEK/day): Totally normal. Skatteverket expects this.
Medium differences (20–200 SEK/day): Acceptable on occasional weeks, but systematic can be problematic. The bookkeeper should be notified.
Large differences (over 200 SEK/day or systematic):
Over 5,000 SEK/year total on 3740: Skatteverket may question whether all cash sales are actually being registered. Risk of estimated taxation.
1. Reduce cash handling The less cash, the less risk of error. Swedish restaurants average under 20% cash share today. Encourage card and Swish.
2. Automatic change machine Expensive initially (~50,000 SEK) but eliminates change errors almost completely. Profitable for high-volume restaurants.
3. Separate cashier responsibility The person counting the till shouldn't be the one who used it. Rotate responsibility.
4. Written procedures Clear routines for voids, comps, staff purchases. Everyone signs off.
5. Regular training New cashiers are often the cause of differences. Teach them to give the right change, count slowly, double-check.
Under § 29 of the Swedish VAT Act (1994:200), ALL sales must be registered. Cash discrepancies must be reported transparently.
Accepted by Skatteverket:
Not accepted:
Once a month you should review the 3740 balance:
April 2026 summary:
- Total credit 3740: 147 SEK (from 30 Z-reports)
- Total debit 3740: 22 SEK
- Net income 3740: 125 SEK (0.03% of turnover)
If the net is positive (overages outweigh) it counts as a small extra income. If negative, it's a small cost. Both are taxable/deductible.
3740 is used for:
Overage: CREDIT 3740 + DEBIT 1910 (till increases) Shortage: DEBIT 3740 + CREDIT 1910 (till decreases)
Vendion books both automatically. You control it by counting physical cash carefully and documenting any deviations.
This feature is part of Vendion POS.
Curious how it looks in practice? Read more about the product or book a short demo.
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