Account 1510 – Accounts Receivable is one of the most important asset accounts in the Swedish BAS chart of accounts for restaurants that invoice. When an order is sent for invoicing instead of being paid immediately, revenue isn't deferred to a "later" account – it's booked now, the same day, according to the accrual principle.
The base voucher on invoicing:
Assume you sell a company lunch for 1,000 SEK including 25% VAT (alcohol) to a consulting firm that will be invoiced:
Account Name Debit Credit
─────────────────────────────────────────────────
1510 Accounts Receivable 1000
3001 Sales – food 800
2610 Output VAT 25% 200
─────────────────────────────────────────────────
1000 1000
Important: This is exactly the same voucher as for cash sales, except for the debit side. Compare:
| Payment method | Debit | Credit |
|---|---|---|
| Card | 1580 (Bank) 1000 | 3001 800 + 2610 200 |
| Cash | 1910 (Cash) 1000 | 3001 800 + 2610 200 |
| Swish | 1581 (Swish) 1000 | 3001 800 + 2610 200 |
| Invoice | 1510 (A/R) 1000 | 3001 800 + 2610 200 |
Revenue, VAT, category – everything is identical. The only difference is what you own afterwards: money in the bank account, or a receivable from the customer.
Why is revenue booked NOW and not at payment?
Sweden follows the accrual principle (Bookkeeping Act Chapter 5 § 2). It states that revenue is recognized when the performance is delivered, not when money arrives. At your restaurant:
Performance is delivered → revenue should be booked now.
If you instead waited to book revenue until money came in:
This principle is called accrual basis (opposite: cash basis, only used by very small companies, <3 million turnover).
Period matching at month end:
Assume you sell 50,000 SEK on invoice the last day of April (30 April) with due date 30 May. Then:
This is accrual matching in practice. If you had booked everything in May (when money came), the April result would look worse and the May result too good – the whole point of accrual matching is that the result should reflect reality.
How Vendion books automatically:
Vendion handles this via the Z-report. When the day closes:
In Admin → Accounting → Chart of Accounts there's a setting for the receivables account with default 1510. If your accountant wants to use a different account (some use 1515 for split receivables, 1519 for doubtful), it can be changed directly in the settings.
Check the balance – how much is unpaid?
In /admin/bokforing → tab "Vouchers" you can see all vouchers. To see current receivables (the balance on 1510), go into Fortnox/Visma after the SIE import. There you can:
Vendion shows: The list of invoice bases with status (pending, sent, invoiced, paid). Vendion does NOT show: Aging analysis – that's Fortnox/Visma's job.
Monthly reconciliation:
At each month end, your accountant should:
Normal balance on 1510: Between 50,000 – 500,000 SEK for a mid-sized restaurant with B2B customers. For pure à la carte without business customers, 1510 should be 0 SEK at all times.
When a customer pays:
When payment arrives it's booked separately (in Fortnox, not in Vendion):
Account Name Debit Credit
─────────────────────────────────────────────────
1580 Bank 1000
1510 Accounts Receivable 1000
─────────────────────────────────────────────────
1000 1000
No VAT, no revenue – it's just an asset transfer (receivable → bank). Revenue was already booked when performance happened.
Common mistakes around 1510:
Read more: Invoicing in Vendion – How It Works, Paid Invoice – Cash Flow Handling, Customer Loss and Write-off (1511).
This feature is part of Vendion POS.
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