Guests order themselves.
You count the money.
Self-service kiosk for restaurants. Guests browse the menu, add extras, pay — and sit down. The order is already in the kitchen. No queue. No waiting. Higher average ticket.
The queue is costing you money.
Every day.
Every guest who sees a queue and walks away is lost revenue. Every minute your staff spend taking a simple order could have been spent on service. Express solves both problems.
The Express kiosk has no queue. The guest walks up, taps, pays. Zero wait time — zero lost revenue.
A burger with fries shouldn't require a server. Express handles the simple stuff — staff handles what requires a human.
Without time pressure at the counter, the guest browses the menu at leisure. Extras, drinks, dessert — the average ticket rises.
Five steps. Zero hassle.
Welcome
Attract screen draws the guest in
Choose type
Dine in or take away
Build order
Menu, extras, allergies
Pay
Card, contactless, Swish
Done
Order in the kitchen. Guest sits down.
The entire flow: under 60 seconds. No training. No help needed.
Express sells more
than your best salesperson.
A human forgets to ask about extras. A kiosk does it EVERY time. Express always shows upsells, modifiers, and add-ons — at precisely the right moment. No pressure, no stress.
The guest filters themselves.
No one needs to ask.
Express has built-in allergen filtering. The guest taps their allergies — and the entire menu is filtered instantly. Only safe dishes are shown. No uncertain questions to the server, no risks.
- 13 EU allergens supported
- Guest selects allergies in the start flow
- Menu is filtered in real time
- Only safe dishes shown
- Allergy info visible per dish
- Modifiers (remove, add extra)
- Variants (size, preparation method)
Ordered. Ticketed.
In 2 seconds.
When the guest taps "Order," it goes directly to the kitchen KDS screen — exactly like a regular POS order. The kitchen sees it's an Express order and can prioritize. The guest never needs to find staff.
- Direct connection to KDS
- Express orders marked in kitchen
- Same routing as POS orders (hot kitchen, cold kitchen, bar)
- Order status visible in POS floor view
- Works with all ticket printers
💡 Whether the order comes from stationary POS, mobile POS, QR code, or Express — the kitchen sees the same ticket on the same screen. One system.
Your kiosk. Your brand.
Express adapts entirely to your restaurant. Dark or light theme, portrait or landscape, custom images and settings per device.
Dark or light theme
Choose between dark and light theme. Dark for restaurants with ambient lighting. Light for daylight environments and fast food.
Portrait or landscape
Run the kiosk vertically or horizontally. Adapts automatically — menu, cart, and payment work in both orientations.
Custom images
Add dish photos, enticing images, and your branding. The attract screen can be a full-screen image that draws guests in.
Per device
Different settings per kiosk. One Express at the entrance shows the full menu. One at the bar shows only drinks. One on the patio shows the lunch special.
Perfect for.
🍔 Fast food & takeaway
The classic use case. Guests order, pay, and wait. Perfect for high volume and fast turnover. Reduces queue time by up to 50%.
🥗 Lunch restaurant
Lunch guests are in a hurry. Express lets them order in 30 seconds without standing in line. More guests per lunch hour = more revenue.
🏟️ Events & arenas
Pop-up kiosk at events. Set up in minutes, handle hundreds of orders in parallel. Perfect for festivals, concerts, and sports events.
☕ Café
Coffee, pastries, sandwiches. Guests order themselves while the barista makes coffee. Faster flow, happier guests, more time for the barista to do what they do best.
See what the kiosk sells.
In real time.
Every Express order flows into Analytics++. See sales per kiosk, most popular dishes, conversion rate from attract screen to order, average ticket, and upselling impact. Compare Express to the POS — see which channel delivers the most.
Everything included in Vendion Express.
Express pays for itself.
In weeks.
A simple calculation.
Based on 30% average increase and 45 Express orders/day. Your numbers may vary — but the direction is clear.
Ready to let guests
serve themselves?
Book a demo and see how Express increases your average ticket from day one.
No commitment. Switch anytime.